Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
- Visit Website
- RSS
- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan teaches how to pick out and cook cauliflower
Susan shows her technique for deodorizing a kitchen
Susan keeps cheese soft and mold-free in one easy step
Susan answers that ineffable question: How do I peel a squash?
Susan demonstrates her sneaky tip for getting fat out of stew
Susan demonstrates an easy way to shred a rotisserie chicken
Susan shows an easy, healthy solution to prevent meat from falling out of the taco shell
Susan gives her favorite tip for "instant" peeled
Susan shares storage tips to prevent potatoes from budding and going bad
Susan gives tips on storing apples
Susan describes the different varieties of mushrooms and how to clean them
Susan shares her favorite tip for peeling peaches
Susan talks about the different varities of pears
Susan recommends the best ways to buy, cut, and cook spaghetti squash
Susan demonstrates the best way to remove skin from chicken
