Good Housekeeping: What's for Dinner?
Summary: Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.
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- Artist: Good Housekeeping
- Copyright: 2007
Podcasts:
Susan shares her tip for the easiest way to thinly slice meat and poultry
Susan shows how to dress up a lemon for fresh seedless juice
Susan talks about the Clam Festival in Yarmouth, ME
Susan shows how professionals dice and chop their herbs.
Susan recommends using a coffee grinder for more than just coffee
Susan teaches how to revive wilted vegetables
Susan demonstrates how to make an "Inside Out" cheeseburger.
Susan recommends sausage as an unexpected alternative to hot dogs.
Susan recommends leaving half of a bell pepper in tact.
Susan demonstrates the best methods for buying, peeling, and cutting garlic.
Susan talks about the International Cherry Pit Spitting Championship.
Susan shows her snazzy tricks for quick corn husking and kernaling.
Susan demonstrates the quickest ways to peel ginger.
Susan shows the most efficient way to clean and cut peppers.
Susan gives tips on picking and pitting a peach.
