CookingWithSapana's Podcast

Mumbai Roadside Vada Pav Recipe | How to make vada pav: Here is our recipe for the famous street food of Mumbai, the wonderfully delicious vada pav. Vada pav is a batata Vada (Potato vada) sandwiched between pav bread along with dry garlic chutney. It is wonderfully delicious and feels like a bomb of flavors in the mouth. Soft and spicy mashed potato filling followed by crispy gram flour coating, pungent dry garlic chutney in soft pav buns makes vada pav a lip-smacking snack. Ingredients: 1. Oil 2. Garlic 3. Dried whole red chili 4. Peanuts 5. Sesame seeds 6. Red chili powder 7. Salt 8. Cumin seeds 9. mustard seeds 10. Curry leaves 11. Onions 12. Garlic 13. Ginger 14. Mashed potatoes 15. Chopped coriander 16. Gram flour 17. Rice flour 18. Water 19. Green chilies 20. Turmeric powder 21. Coriander powder 22. Potato 23. Pav buns #vadapavmumbai #batavada #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/FuxnmsAyfEw Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Matar nimona is a soupy spicy curry made from fresh green peas from the state of Uttar Pradesh India. Nimona is exclusively made in winters when markets are flooded with fresh green peas and can be prepared quickly in 30 minutes. Matar ka nimona is perfect to pair with chapati, parantha, and rice. Ingredients: (Serving 4 people) 1. Oil 2. Cumin seeds 3. Green peas 4. Potatoes 5. Ginger-garlic paste 6. Tomatoes 7. Coriander powder 8. Red chili powder 9. Turmeric 10. Garam masala 11. Clarified butter/ghee 12 Chopped coriander 13. Dried whole red chilies 14. Green chilies 15. Salt 16. Water #howtomakenimona #matarnimona #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/k8pkNlqEpW4 Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Here is a recipe for how to make a Ghugni chaat at home. Ghugni is the famous street food of Kolkata. It is also very popular in Orissa and Bihar. It is made by cooking white peas or yellow peas in spices. A perfect Bengali Style Ghugni has a consistency similar to stew i.e. not too watery but slurpy with peas as a whole instead of being mushy. It is a perfect teatime snack and a wonderful main course when paired with chapati, paratha, or rice. Do try this recipe and let us know how it turned out in the comment section below this video. Ingredients: (Serving: 4-5 people) 1. Dried whole white / Yellow peas 2. Water 3. Mustard oil 4. Potato 5. Panch Phoron 6. Onion 7. Ginger-Garlic paste 8. Coriander powder 9. Turmeric 10. Red chili powder 11. Cumin seed powder 12. Salt 13. Ginger 14 Coriander 15. Tomatoes #ghugnichaat #kolkatastreetfood #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/sCukaLoy2O0 Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Here is our recipe for Punjabi Style bharwa bhindi or stuffed okra. Bharwa bhindi is a popular north Indian dish of stir-fried okra, stuffed with dry spices. It goes very well as a side dish and also as a main course with chapati, onion and cucumber salad and coriander, and mint chutney. The sweetness and juices of okra along with spices make this dish amazingly delicious. Bharwa Bhindi can be prepared quickly under 25 minutes. Do try bharwa bhindi recipe and let us know how it turned out for you in the comment section below this video. Ingredients: (Serving: 4 people) 1. Coriander powder 2. Turmeric powder 3. Red chili powder 4. Garam masala 5. Salt 6. Okra 7. Oil #bharwabhindi #okra #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/L7ujdnXqO1E Written recipe link- https://cookingwithsapana.com/bharva-bhindi/ ---------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Pattanam pakoda is a tea time snack and special street food from Tamilnadu. Pattanam Pakoda is made by a combination of rice flour and gram flour along with onion and spices. Pattanam Pakoda is different from their North Indian counterparts, as they are made from dough instead of a runny batter. They are very quick and easy to make and are crispy from the outside and have a soft inner core. Do try our recipe of Pattanam Pakoda and let us know how they turned out for you in the comment section below this video. Ingredients: (Serving: 2 people) 1. Ghee / Clarified butter 2. Gram flour 3. Rice flour 4. Onion 5. Green chili 6. Ginger 7. Curry leaves 8. Cashew nuts 9. Baking Soda 10. Cumin Seeds 11. Green chili 12. Red chili powder 13. Cumin powder 14. Salt to taste 15. Oil #Pattanam pakoda #Medhupakoda #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/XvdZJ8eChjc Written recipe link- coming soon For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

How to make Mango Mastani at home | Pune's famous street food | Cold Beverage: Here is our recipe for Mango Mastani. It is a rich thick creamy mango milkshake made from dry fruits, tutti frutti, vanilla ice cream, and glazed cherries. It is an innovative drink and popular street food of Pune Maharashtra. The drink was named after queen Mastani, wife of Peshwa Bajirao. Smooth mango milkshake with the crunch of dry fruits and favor of tutti-fruity along with vanilla ice cream makes it a really amazing treat. Do try our recipe of Mango Mastani and let us know how it turned out for you in the comment section. Ingredients: 1) Mango 2)Milk 3)Chopped cashew nuts 4)Chopped Pistachios 5)Tutti Fruitti 6)Vanilla Icecream 7) Glazed Cherries #mangomastani #punestreetfood #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/8qLvjAfUVfo Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana ------------------------------------------------------------------------------------------------------------------------- -------------------------------------------------------------------------------------------------------------------------

How to make Dhaba Style Aloo Gobi at home | Cauliflower Masala Curry| Easy Lunch Recipe: Dhabah Style aloo gobi is a specialty of roadside dhaba's on the Delhi-Punjab highway and is also popularly made during weddings in North India. Completely different in taste from the normal version, Dhaba-style aloo gobi is made from fried potatoes and cauliflower and is more flavourful, spicy, and amazingly delicious. Do try our recipe of Dhaba Style Aloo Gobi and let us know how it turned out for you in the comment section. Ingredients: 1. Potato 2. Cauliflower 3. Oil 4. Onion 5. Garlic 6. Ginger 7. Tomato 8. Garam masala 9. Coriander powder 10. Kashmiri red chili powder 11. Cumin seeds 12. Salt 13. Turmeric powder 14. Asafetida 15. Kasoori Methi #aloogobidhabastyle #masalagobi #cookingwithsapana Check the Quick video version of this recipe- Coming soon Written recipe link- coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at -https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingw... Follow us at Facebook https://www.facebook.com/CookingWithS... Follow us on Instagram https://www.instagram.com/cookingwith... Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Punjabi Lobia Masala Recipe (Spicy Black Eyed Peas Curry): This is the recipe for Lobia masala or spicy black-eyed peas curry in Punjabi Style. It is cooked in a spicy onion and tomato gravy and is a wonderful curry to try at lunch or dinner with chapati, paratha, or rice. The lobia masala recipe described here is the same as I make it at home. Soft black-eyed peas soaked with all the spices and onion-tomato gravy, make this curry amazingly delicious. Do try this recipe and let us know how it turned out in the comments section. Ingredients: 1. Clarified butter 2. Cumin seeds 3. Garlic 4. Ginger 5. Onion 6. Tomatoes 7. Coriander powder 8. Turmeric powder 9. Red chili powder 10. Garam masala 11. Salt 12. Boiled lobia beans 13. Fresh coriander 13. Dry roasted Kasoori Methi #punjabilobiamasalarecipe #Spicyblackeyedpeascurry #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/VXgRXWqNIlc Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Goan Chonya Doce Recipe | Chana Dal Fudge | Doce De Grão: Here is our recipe for the famous chana dal doce which is made in Goa during Christmas, weddings, and special occasions. It is a traditional sweet made from split Bengal grams, grated coconut along with clarified butter and cardamom. This delicious sweet just melt in the mouth and is like fudge, soft and delicate and amazingly delicious. Ingredients: 1. Chana Dal / Split Bengal gram 2. Clarified butter / Ghee 3. Desiccated coconut 4. Water 5. Sugar 6. Cardamom Powder #chanadaldoce #fudge #DoceDeGrão #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/_J5U0R9AjVo Written recipe link- https://cookingwithsapana.com/goan-chonya-doce/ ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

How to make Gajar ki Kanji Recipe | Fermented Carrot Drink: Make this healthy and wonderful probiotic Kaanji drink this holi season. Kaanji is a traditional fermented drink from Punjab and is made during the Holi season. Normally it is made from black carrots and has a contrasting purple color. However, it can also be made from regular carrots and beetroots, with the latter imparting purple color. Ingredients: 1. Carrots 2. Beetroot 3. Mustard seeds 4. Water 5. Salt 6. Red chili powder #gajarkikaanji #probiotic #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/HAYOG29Y5og Written recipe link- https://cookingwithsapana.com/kaanji-fermented-black-carrots-mustard/ ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Nan Khatai: Indian Style Shortbread: Here is our recipe for Nan Khatai, a very popular shortbread recipe from North India. Made from few ingredients, it is a very quick and easy recipe. It is crumbly and flaky and melts in the mouth. It is a wonderful teatime snack. Ingredients (Nan Khatai: Indian Style Shortbread): 1. Ghee 2. Powdered Sugar 3. All-purpose flour 4. Gram flour 5. Semolina fine 6. Baking Soda 7. Cardamom powder 8. Nuts of your choice #nankhatai #Indianshortbread #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/CjJmcCGR27w ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

How to make Thandai Mousse | Holi Special Dessert: Here is our recipe for the Holi celebration. A number of food items like Samosa, Khasta kachori, Gujiya, Dahi Vada, fusion dishes of thandai are made during Holi. This recipe is a fusion of thandai with chocolate mousse. The fusion is a very delicious, mouth-melting flavourful preparation that will surprise you and your guest this holi. Do try this recipe and let us know how it turned out for you in the comment section below this video. Ingredients: 1. Double cream 2. Icing sugar 3. Thandai Powder (Recipe link provided below) 4. Food colors 5. Almonds 6. Cashewnuts 7. Saffron 8. Rose petals #thandai #thandaichocolatemousse #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/vTovVo_mvKw Written recipe link- https://cookingwithsapana.com/thandai-masala-recipe/ Thandai masala recipe link- https://cookingwithsapana.com/thandai-masala-recipe/ ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Kathal ki Masaledar Sabji | Jackfruit Curry Punjabi Style: Check our Punjabi Version of Kathal ki Masaledar Sabzi. There are various versions available where Kathal is boiled before making Curry. Here is this Punjabi style, Kathal is fried and then cooked with rich spices, onions, and tomatoes. It is vegan, gluten-free, full of flavors, and amazingly delicious. Do try this sabzi with chapati, paratha, or as a side dish in lunch or dinner, and let us know how it turned out for you in the comment section below this video. Ingredients: 1. Raw Kathal / Jackfruit raw 2. Oil 3. Onion 4. Tomato 5. Turmeric 6. Salt 7. Red chili powder 8. Garam masala 9. Coriander powder #kathalkisabji #punjabistyle #cookingwithsapana Check the Quick video version of this recipe-https://youtu.be/6UaSGNiY_LM Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

How to make Karnataka Special Vangi Bath | Brinjal Rice: Here is our recipe for Vangi Bath, a hidden gem popular in the states of Karnataka and Maharashtra. Vangi Bath is a spiced brinjal rice recipe made from Karnataka's own special masala powder called Vangi Bath powder. The recipe version we are showing here is from Karnataka. This rice dish is amazingly delicious. The Sweetness of coconut along with the flavors of the spices makes it absolutely tempting. Do try this recipe of Vangi Bath and let us know how it turned out for you in the comment section below this video. Ingredients: 1. Chana dal 2. Urad dal 3. Grated coconut 4. Whole dried red chili 5. Bay leaves 6. Cloves 7. Black pepper 8. oil 9. Salt 10. Onion 11. Tomato 12. Turmeric powder 13. Rice 14. Chopped Coriander 15. Curry leaves 16. Cardamom #vangibath #brinjalrice #Karnatakastylevangibath #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/CibzonPnKnA Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana