CookingWithSapana's Podcast

How to make Kesar Pista Barfi without Mawa at home | Kesar Barfi with Milk Powder: Here is our quick and easy recipe to make Kesar Pista barfi from milk powder. It takes a lot of effort and time to make khoya. With this easy and quick recipe, barfi can be made within 30 minutes and more delicious than what we get from the market. Try our recipe and let us know how it turned out in the comments section. Ingredients: 1. Ghee 2. Sugar 3. Milk 4. Milk powder 5. Pistachios 6. Kesar / Saffron 7. Citric acid / Lemon juice #Kesarpistabarfi #milkpowderbarfi #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/dSJb7TGh4Ms Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana

How to make Pepper Rasam at home | South Indian | Quick and Easy Recipe: Try this quick and easy Pepper rasam recipe described in a very elaborate way. It tastes really amazing with steamed rice. Made from pepper, cumin seeds, garlic, and other spices, it is very comforting, good for digestion, and very effective when taken during cold and fever. We hope that you like our recipe and subscribe like and share. Ingredients: 1. Oil 2. Cumin seeds 3. Mustard seeds 4. Garlic 5. Red chili powder 6.Dried whole red chilies 7. turmeric powder 8. Salt 9. Asafetida 10. Tomatoes 11. Tamarind pulp 12. Curry leaves 13. Peppercorn crushed 14. Water 15. Chopped coriander #pepperrasam #milagurasam #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/y6TiHUJavGA Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana ----------------------------------------------------------------------------------------------------------------

The recipe is a wonderful amalgamation of spices, herbs, potatoes along with basmati rice. The recipe originated in the kitchen of the nawab of Lucknow Wajid Ali Shah while he was dethroned and exiled to Kolkata. The nawab was a food lover so when he was exiled he also took his kitchen and chefs to Kolkata. Scarcity of money led his Bawarchi to tone down spices and replace portions of meat which was very expensive with potatoes. Later the biryani became famous all around Kolkata. Ingredients : Serving: 4 people 1) 1 1/2 cup basmati rice 2) 2 cups water 3) Salt 4) Oil 5) Lemon juice 6) 10-12 baby potatoes 7) 3 onions medium size 8) 1 teaspoon cumin seeds 9) 3 bay leaves 10) 2 cinnamon sticks 11) 2 black cardamom 12) 1-star anise 13) 7-8 cloves 14) 2 tablespoons ginger, grated 15) 2 tablespoons garlic, grated 16) 4-5 green chilies 17) 4-5 tomatoes 18) 1 teaspoon turmeric powder 19) 4 teaspoon coriander powder 20) 4 teaspoons biryani masala 21) 1 teaspoon red chili powder 22) Coriander and mint leaves 23) Mint and coriander leaves 24) Saffron milk 25) Clarified butter Check the Quick video version of this recipe-https://youtu.be/0_iPZ36Osyg Written recipe link- Coming soon #dumaloobiryani #potatobiryani #Vegetarianbiryani #cookingwithsapana --------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Here is our recipe of Bharwa baingan (Stuffed Brinjal) and that too in Punjabi Style. Made from small baingan stuffed with spices and cooked in onion and tomatoes, the dish is an ultimate companion with chapati and paratha. It is very delicious with all the spices soaked by soft and juicy and baingan and can be tried in breakfast or lunch. Do try our recipe of Bharwa Baingan and let us know how it turned out for you in the comment section. Ingredients: 1.Onion 2. Tomato 3. Salt 4. Turmeric 5. Coriander powder 6. Kashmiri red chili powder 7. Red chili powder 8. Garam masala 9. Small brinjals (Purple or green) 10. Fresh coriander #bharwabaingan #stuffedbrinjal #punjabibaingan #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/-T2YHwCDXT0 Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana ----------------------------------------------------------------------------------------------------------------

Ghee Recipe From Butter and Cream / Two-way Ghee Recipe: Here is our authentic recipe for making ghee in two ways i.e. from butter and milk cream. Ghee is a star ingredient in almost all Indian Recipes. It is used in most of the Savoury and dessert recipes in India. Ghee gives richness and flavor to the dish and makes them absolutely delicious. Ghee is also good for frying and makes the items flaky and crispy. Do try our two ways ghee recipe from butter and cream and let us know how it turned out for you in the comment section. Ingredients: 1. Unsalted butter 2. Full-fat milk cream / Double cream #Gheerecipe #gheefrombutter #gheefromcream #instantbutter #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/kAK-YX9meJA Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

pple turnover is a warm and delicious pastry dessert that goes perfectly with tea/coffee. Apple turnovers are very popular in European countries, made with puff pastry and filled with spiced and sweetened apple stuffing. Ingredients: (10-12 pieces) 1) 2 tablespoon butter, unsalted + extra for brushing 2) 3 apples medium size, chopped 3) 1 tablespoon corn starch 4) 1/4 cup brown sugar 5) 1/2 teaspoon dried ginger powder 6) 1/2 teaspoon nutmeg powder 7) 1/2 teaspoon cinnamon powder 8) 1 teaspoon lemon juice 9) 1 teaspoon vanilla extract 10) Puff pastry Check the Quick video version of this recipe- https://youtu.be/-CyGu3Fnbzs Written recipe link- https://cookingwithsapana.com/apple-turnovers/ #appleturnover #appledessert #cookingwithsapana For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Here is our recipe for authentic Restaurant style shahi paneer described in a simple and easy way. Shahi paneer has its roots from the creamy delicacy of Mughlai Cuisine. The dish is very rich, as its gravy is prepared from cashew nuts, cream, onions and tomatoes, spices along with cubes of paneer as the center of attraction. Smooth, silky velvety gravy along with the sweetness of cashew nut paste, tanginess of tomatoes, and thick base provided by onions along with the paneer soaked in juices and spices, really tastes heavenly. Ingredients: 1. Butter 2. Oil 3. Cumin seeds 4. Cinnamon stick 5. bay leaves 6. Balck cardamom 7. Green cardamom 8. Cashewnuts 9. Milk cream 10. Milk 11. Tomatoes 12. Onions 13. Turmeric powder 14. Red chili powder 15. Kashmiri Red chili powder 16. Salt 17. Kasoori Methi 18. Garam masala 19. Water 20. Garlic 21. Paneer #Restaurantstyleshahipaneer #simpleandeasyrecipes #cookingwithsapana Check the Quick video version of this recipe- Coming soon Written recipe link- https://cookingwithsapana.com/shahi-paneer/ Homemade paneer recipe link: https://cookingwithsapana.com/home-made-cottage-cheese/ ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Millionaire's shortbread is also known as caramel shortcake, popular for its three rich layers of shortbread, caramel, and chocolate. The recipe of millionaire's shortbread includes only five ingredients - sugar, butter, condensed milk, chocolate, and flour. It is a perfect dessert, fit for any festival and occasion. Ingredients: 1) 250g All purpose flour 2) 75g Sugar 3) 275g butter 4) 100g brown sugar 5) 1 can / 397g condensed milk 6) 200g chocolate Check the Quick video version of this recipe- https://youtu.be/IfEa-kPiX10 Written recipe link- Coming soon #millionaire'sshortbread #caramelshortcake #cookingwithsapana For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Made with gingerbread spices and molasses, these cookies are made in a variety of shapes i.e. gingerbread man, snowflake, Christmas tree, snowman, and reindeer, etc. These cookies can be a wonderful edible gift for friends and family. Ingredients: Serving (24 Standard size cookies) 1. 2 1/2 cups all-purpose flour + extra for dusting 2. 1/2 teaspoon baking soda 3. 2 Teaspoons cinnamon powder 4. 2 Teaspoons ginger powder 5. 1 Teaspoon nutmeg powder 6. Dash of salt 7. 1/2 cup coconut oil 8. 1/2 cup brown sugar 9. 1/2 cup molasses 10. 1 teaspoon vanilla extract 11. 1/4 cup almond milk 12. 1 1/2 cup icing sugar 13. 1 teaspoon cream of tartar/lemon juice 14. 2 1/2 tablespoons water Check the Quick video version of this recipe- https://youtu.be/41_9ZLKMBVc Written recipe link- Coming soon #gingerbreadcookies #vegancookies #cookingwithsapana ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Mysore bonda also called Ulundu Vadai are crispy fritters having a soft and fluffy interior. They are completely different from North Indian Bonda as they don’t use Gram flour and mashed potatoes, instead, they are made from urad dal, rice flour, and spices. They are perfect to try with tea, coffee in breakfast or as an evening snack. Try it with coconut chutney, peanuts chutney, or with any South Indian chutney and they will be a perfect snack that you will love. Do try this recipe and let us know how it turned out for you in the comment section. Ingredients: 1. Urad Dal soaked overnight. 2. Water 3. Rice flour 4. Coconut fresh/desiccated. 5. Salt 6. Black peppercorn 7. Curry leaves 8. Asafoetida 9. Coriander fresh 10. Green chilies 11. Ginger 12. Oil for frying #Mysorebonda #Ulundu Vada #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/W2FHzlFhwns Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Tamatar ki chaat is a popular food of Banaras and is only available there itself. Tamatar ki chaat is prepared by cooking mashed potatoes and chickpeas with spices and a lot of tomatoes, and the latter is the star ingredients. The dish is itself very delicious and full of all flavors. Ingredients: (Serving: 6 plates) 1. 2 tablespoons clarified butter/ghee + Extra for assembling 2. 2 tablespoons ginger, grated 3. 8 -10 tomatoes. medium size 4. 3-4 green chilies 5. 2 tablespoons coriander powder 6. 1 teaspoon cumin powder 7. 1 teaspoon turmeric 8. 1 1/2 teaspoon red chili powder 9. 1 teaspoon garam masala 10. 1 1/4 teaspoon amchoor 11. Salt to taste 12. 3 potatoes, boiled, mashed 13. 1/2 cup chickpeas 14. 1 Cup water 15. 4 tablespoons sugar 16. 1 teaspoon roasted cumin seed powder + extra for assembling 17. Chaat masala 18. Lemon juice 19. Fresh coriander 20. Sev #banarasitamatarchaat #tamatarkichaat #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/KcURM1_fIgs Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana

How to make Chocolate Sponge Cake | Basic cake recipe: Here is our recipe for eggless chocolate sponge cake, a very basic cake recipe. This cake can be tried either by sprinkling icing sugar or can be turned into a party cake by frosting with whipped cream, buttercream, or ganache. Ingredients 1. Oil 2. All-purpose flour 3. Corn starch 4. Cocoa powder, unsweetened 5. Baking powder 6. Baking soda 7. Milk 8. Sugar 9. Yogurt 10. Icing sugar 11. Vanilla extract 12. Water #egglesscake #spongecake #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/UGTD75TpFCw Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana

Shalgam ki sabzi is a northern Indian dish and associated with Punjabi cuisine. The curry recipe shown here is limited to Punjabi Households and is not available in hotels or roadside Dhabas. It is very famous in Punjab and is made from fresh turnips which are only available in winters. The recipe shown here is also wonderful in a way, that it makes the pungent smell of turnip disappear in the curry. Even if turnips are not your personal favorite, this dish will turn you to love them. Ingredients: (Serving: 4 People) 1) 4 tablespoon clarified butter 2) 2 onions, medium size 3) 1 teaspoon cumin seeds 4) 7-8 Turnips medium size 5) 1 teaspoon turmeric 6) 2 Teaspoons coriander powder 7) 1 teaspoon red chili powder 8) Salt to taste 9) 2 Tomatoes, medium size 10) 3-4 green chilies 11) 1/2 teaspoon garam masala #shalgamkisabzi #punjabistyleshalgamkisabzi #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/kzhxAfwFrJs Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

How to make Lauki ki Sabzi | Ghiya ki Sabji | Quick and Easy Recipe: Here is our recipe for dry lauki ki sabzi or ghiya ki sabji. This is a very homely and comforting dish and very light on the stomach. It is very easy to make, delicious and a perfect everyday meal in northern and western parts of India during summers. The sabji peroration is unique in that it doesn't use a lot of spices and mostly the sweetness of lauki and the tanginess of tomatoes overpower the whole dish. Do try this recipe and let us know how it turned out in the comments section. Ingredients: 1. Clarified butter/ghee 2. Onions 3. Lauki / Ghiya/ Bottlegourd 4. Tomatoes 5. Green chilies 6. Salt 6. Turmeric powder 7. Red chili powder 8. Coriander powder 9. Fresh coriander #laukikisabzi #ghiyakisabzi #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/DSBEU7fQWjM Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------

Here is our recipe for making Zarda Rice or Meethe Chawal at home. Originated for Mughals Zrad is made by cooking basmati rice in milk, clarified butter, raisins, saffron, and lots of nuts. The term Zard is an Urdu word that means yellow and that gives the name Zarda as it is made by adding yellow food color. Meethe chawal are also made in Northern India at the festival of Sankranti, Baisakhi, and even during weddings. Ingredients: (Serving: 3 People) 1) 3 Cups Water 2) 1 cup Basmati rice 3) 1 Cinnamon stick 4) 2 Bay leaves and 3-4 cardamoms 5) 7-8 Black Peppers 6) 7-8 Cloves 7) Dash of Yellow food color 8) 2 Tablespoons Cashew nuts 9) 2 Tablespoons Almonds 10) 2 Tablespoons Raisins 11) Saffron, few strands 12) 1 Teaspoon Kewra Water, 13) Few dried rose petals 14) Silver leaf 15) 1/3 cup Sugar 16) 1/4 cup Milk 17) 1/4 cup Ghee #zardaricerecipe #meethechawal #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/g4r2rQwj0PU Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------