Summary: Here is a recipe for how to make a Ghugni chaat at home. Ghugni is the famous street food of Kolkata. It is also very popular in Orissa and Bihar. It is made by cooking white peas or yellow peas in spices. A perfect Bengali Style Ghugni has a consistency similar to stew i.e. not too watery but slurpy with peas as a whole instead of being mushy. It is a perfect teatime snack and a wonderful main course when paired with chapati, paratha, or rice. Do try this recipe and let us know how it turned out in the comment section below this video. Ingredients: (Serving: 4-5 people) 1. Dried whole white / Yellow peas 2. Water 3. Mustard oil 4. Potato 5. Panch Phoron 6. Onion 7. Ginger-Garlic paste 8. Coriander powder 9. Turmeric 10. Red chili powder 11. Cumin seed powder 12. Salt 13. Ginger 14 Coriander 15. Tomatoes #ghugnichaat #kolkatastreetfood #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/sCukaLoy2O0 Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------
