Summary: Pattanam pakoda is a tea time snack and special street food from Tamilnadu. Pattanam Pakoda is made by a combination of rice flour and gram flour along with onion and spices. Pattanam Pakoda is different from their North Indian counterparts, as they are made from dough instead of a runny batter. They are very quick and easy to make and are crispy from the outside and have a soft inner core. Do try our recipe of Pattanam Pakoda and let us know how they turned out for you in the comment section below this video. Ingredients: (Serving: 2 people) 1. Ghee / Clarified butter 2. Gram flour 3. Rice flour 4. Onion 5. Green chili 6. Ginger 7. Curry leaves 8. Cashew nuts 9. Baking Soda 10. Cumin Seeds 11. Green chili 12. Red chili powder 13. Cumin powder 14. Salt to taste 15. Oil #Pattanam pakoda #Medhupakoda #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/XvdZJ8eChjc Written recipe link- coming soon For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------
