Summary: Punjabi Lobia Masala Recipe (Spicy Black Eyed Peas Curry): This is the recipe for Lobia masala or spicy black-eyed peas curry in Punjabi Style. It is cooked in a spicy onion and tomato gravy and is a wonderful curry to try at lunch or dinner with chapati, paratha, or rice. The lobia masala recipe described here is the same as I make it at home. Soft black-eyed peas soaked with all the spices and onion-tomato gravy, make this curry amazingly delicious. Do try this recipe and let us know how it turned out in the comments section. Ingredients: 1. Clarified butter 2. Cumin seeds 3. Garlic 4. Ginger 5. Onion 6. Tomatoes 7. Coriander powder 8. Turmeric powder 9. Red chili powder 10. Garam masala 11. Salt 12. Boiled lobia beans 13. Fresh coriander 13. Dry roasted Kasoori Methi #punjabilobiamasalarecipe #Spicyblackeyedpeascurry #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/VXgRXWqNIlc Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------
