Summary: Mumbai Roadside Vada Pav Recipe | How to make vada pav: Here is our recipe for the famous street food of Mumbai, the wonderfully delicious vada pav. Vada pav is a batata Vada (Potato vada) sandwiched between pav bread along with dry garlic chutney. It is wonderfully delicious and feels like a bomb of flavors in the mouth. Soft and spicy mashed potato filling followed by crispy gram flour coating, pungent dry garlic chutney in soft pav buns makes vada pav a lip-smacking snack. Ingredients: 1. Oil 2. Garlic 3. Dried whole red chili 4. Peanuts 5. Sesame seeds 6. Red chili powder 7. Salt 8. Cumin seeds 9. mustard seeds 10. Curry leaves 11. Onions 12. Garlic 13. Ginger 14. Mashed potatoes 15. Chopped coriander 16. Gram flour 17. Rice flour 18. Water 19. Green chilies 20. Turmeric powder 21. Coriander powder 22. Potato 23. Pav buns #vadapavmumbai #batavada #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/FuxnmsAyfEw Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------
