Summary: Goan Chonya Doce Recipe | Chana Dal Fudge | Doce De Grão: Here is our recipe for the famous chana dal doce which is made in Goa during Christmas, weddings, and special occasions. It is a traditional sweet made from split Bengal grams, grated coconut along with clarified butter and cardamom. This delicious sweet just melt in the mouth and is like fudge, soft and delicate and amazingly delicious. Ingredients: 1. Chana Dal / Split Bengal gram 2. Clarified butter / Ghee 3. Desiccated coconut 4. Water 5. Sugar 6. Cardamom Powder #chanadaldoce #fudge #DoceDeGrão #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/_J5U0R9AjVo Written recipe link- https://cookingwithsapana.com/goan-chonya-doce/ ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------
