Seattle Kitchen
Summary: A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
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- Artist: KIRO Radio 97.3 FM
Podcasts:
A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs corner plus Food for thought our tasty trivia challenge!
A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs corner plus Food for thought our tasty trivia challenge!
A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs corner plus Food for thought our tasty trivia challenge!
A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs corner plus Food for thought our tasty trivia challenge!
Today on the Show: We answer YOUR questions on cherry tomatoes, scallops, AND budgeting, production assistant Sarah takes a trip to the fair, our tasting panel takes on hummus, we chat all about herbs and how to use them, store them and more! Plus our Food For Thought Tasty Trivia
This week on the show: We decide if genetically modified salmon is a good idea or a bad idea, pastry Chef Brittany Bardlebeen of the Dahlia Bakery is here for chef’s corner, and to teach us about why there are so many different types of flour, the tasting panel takes on kale chips!, we make a meal out of what’s in your fridge plus our Tasty Trivia Food Challenge!
Today on the Show: The tasting panel takes on popsicles!, we’ll learn the best ways to taste and use olive oil with our guest Sheila Fitzgerald with Esplendido Douro, Production Assistant Sarah tries to bake us a chocolate cream pie, L.A. Weekly food editor Katherine Spiers has been writing about food and culture (and food culture) in Los Angeles for over a decade; she joins us to chat all about this plus Our Food For Thought Tasty Trivia Challenge!
Today on the Show: Tanakasan’s namesake Eric Tanaka is in our chefs corner, we take a look at this week’s food news, our tasting panel takes on frozen waffles, a dinner party using tomato in every course, pro tips to make you a better cook at home plus our Tasty Trivia Food Challenge!
Today on the Show: We talk to Kanako Koizumi about Japanese home cooking, Auction Of Washington Wines is happening soon and we learn all about this event, Production Assistant Sarah visits Molly Moon to learn about how her ice cream is made, our tasting panel takes on chicken strips, Seattle native and tenured beverage writer Erin James just published her first book, Tasting Cider, and joins our chefs to chat all things Cider plus our Tasty Trivia Food Challenge!
Today on the Show: Our chicken fried steak cook off!, Chef Eric Stover joins us to talk about Summer Sausage & Beer, Mark Titus is a filmmaker and activist who made the film ‘The Breach” and is working on a new film about the importance of wild salmon plus our Tasting Panel takes on tonic water
