Summary: Today on the Show: We talk to Kanako Koizumi about Japanese home cooking, Auction Of Washington Wines is happening soon and we learn all about this event, Production Assistant Sarah visits Molly Moon to learn about how her ice cream is made, our tasting panel takes on chicken strips, Seattle native and tenured beverage writer Erin James just published her first book, Tasting Cider, and joins our chefs to chat all things Cider plus our Tasty Trivia Food Challenge!
