Seattle Kitchen
Summary: A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
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- Artist: KIRO Radio 97.3 FM
Podcasts:
Tom and Katie O "on the go" interview a Bellevue restaurant guru, help fix a listener's casserole problem, Rob Noel from Beef Counts stops by, and a listener takes on Tom during the weekly food quiz.
The Seattle Kitchen crew goes in-depth talking about the "Mediterranean Diet." Plus, is the Irish Guinness better than the American Guinness?
Terry and Tom compete against a listener in a food trivia contest. Plus, how do you make your everyday marinara better? The chefs offer up some tasty ideas.
The chefs discuss corned beef options for St. Patrick's Day, try Absinth, and help a listener on 'Fix my Dish.'
The chefs do a taste test on store bought tortilla chips, and discuss foods that 'shouldn't be on the table anymore.'
Rachel Belle sits in for Tom Douglas. The guest today is local mixologist Kathy Casey who discusses the best Bloody Mary ideas. Listener Suzie calls in for 'Fix My Dish.'
The chefs take you inside their pantries and answer your listener questions on the phones.
The chefs discuss fish in fast food. Rachel Belle from the Ron & Don show stops by to share her experience with a difficult recipe.
Tom tells us about his trip to Austin, Texas and the terrific BBQ. Katie O is on the go this week as she was invited to the opening of Von Trapps. Also, the chefs answer your listener questions.
The chefs talk about boneless chicken recipes and chat with Jennifer and Jason from the Tacoma home brewery store Mash.
The chefs discuss rice pudding and meet with Eater Seattle Editor Julian Perry.
