Seattle Kitchen

Today On The Show: It's the BEST OF Seattle Kitchen! KIRO's Rachel Belle chats with Sir Mix Alot about his last meal for her podcast "Your Last Meal", Chef/Author Christina Arokiasamy swings by to chat about her book "The Malaysian Kitchen: 150 Recipes For Simple Home Cooking", Chef Harry Mills and Sommelier Chris Horn talk about their new book "Cook And Cork", we learn about a documentary about Chinese Food, Katie O. And Chef Thierry have a Chicken Soup cook-off, Peter Gethers chats about his new book "My Mother's Kitchen: Breakfast, Lunch, Dinner and the Meaning Of Life, plus the chefs discuss the different types of eggs on the market today and how to choose the best for YOU.

Today On The Show: Our Tasting Panel takes on Ice Cream Sandwiches, day drinking and how to do it right, we use English Peas in every course from appetizer to dessert, we take your questions about all things food plus our Tasty Trivia Food Challenge!

Today On The Show: We answer your questions with questions from listeners!, our tasting panel takes on Beef Jerky, we learn what it takes to become a sommelier, we learn how to cook a chicken several different ways plus our Tasty Trivia Food Challenge!

Today On The Show: A lesson in whiskey from Woodinville Whiskey, a dinner party using Lavender in every course from the appetizer to the dessert, summer wine recommendations from our friend Mike Teer from Pike and Western Wine Shop, Agree Or Disagree: Fish plus our Tasty Trivia Food Challenge!​

Today On The Show: We discuss 10 common kitchen tool mistakes you might be making, Jack Timmons from Jack’s BBQ is here to share some BBQ secrets, our tasting panel takes on boxed chocolate cake mix, we make a meal out of what’s in your fridge, Meadow Swanson is wrapping up her year-long externship with Tom Douglas Restaurants; she is part of the James Beard Women in Culinary Leadership program and Tom chats with her all about it plus our Tasty Trivia Food Challenge!​

Today On The Show - We prepare a brunch for Mother’s Day using the same ingredient in every course, our tasting panel takes on Boxed Wine, Chef Brittany joins us in our chefs corner, Sara Brito joins us from the Good Food Media Network to talk about GOOD food plus our Tasty Trivia Food Challenge.

This Week On The Show: We have an in-studio home chef join us with his special home cooked salmon, we chat with Peter Gethers author of My Mother’s Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life, our tasting panel takes on flavored vodka, Chef Brian Dalbey joins our chefs corner, plus our Food For Thought Tasty Trivia Challenge!​

Today On The Show: Our tasting panel takes on chocolate chip cookies made from frozen cookie dough, we answer your questions about how to be a better home chef, Chef Matt Fortner joins us in our chefs corner to talk about drinking, cursing and cooking!, Rachel Belle drops by to share her latest “Your Last Meal” podcast, we learn how to cook with fat plus our Tasty Trivia Food Challenge!​

We’re live from MOHAI! Our tasting panel takes on smoked salmon, our guest Rebekah Denn is a two-time winner of the James Beard Award, writes about food for several local and national publications & of course - The Seattle Times, we play a game of Would You Rather?, we get a brief history of how Tom and Thierry first met plus our Tasty Trivia Food Challenge!​

Today On The Show: We head out to the ball park to talk about food for the upcoming season!, our tasting panel takes on girl scout cookies, the how, why and what’s of cooking with wine, a lesson in delicious local spring salads from our friend Amy Pennington plus our Tasty Trivia Food Challenge!​