Seattle Kitchen

We're rocking out with some music and wine in support of this years Wine Rocks with Darren DeVoigne, Tina & Katie got a sneak peak at some spots in Woodinville that will be featured in this weekend's Experience Woodinville Event, Now that summer is here the bounty is crazy! We'll talk a bit about seasonal cooking and what's in the market for you right now, We believe that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny scramble, and of course we'll take a look into your fridge and see what we can make of it!

It's a jam packed show today! A lesson in Tequila with Seattle-based (family-owned) Tequila company called Papa Bueno, Beverage Director Adam Chumas talked with the famed Fernet Branca family and got a great look into that history, ANNA JONES visited the hot stove society with her new book "A Modern Way to Eat" and we caught up with her about all things modern and vegetarian. Plus some of our favorite parts of the show: our Tasty Triva Contest, What's in your Fridge and Ordinary to Extraordinary

This week on Seattle Kitchen: We'll play our brand new game where we take 1 ingredient and use it in every dish and this week we're taking on cherries, Katie O took a trip to the Eastside to learn about wine and we'll find out where she went and what she learned, we'll find out the best ways to cook fruit on the BBQ plus a lot has changed in the world of liquor here in our state. New Distilleries are popping up everywhere! KIRO's Rachel Belle checked some out and dug deep into the new laws in our state

This week on the show There is a huge cider competition happening this weekend and we'll get a preview of what will be judged - plus an update on the new cider legislation in our area with special guest: Colin Schilling: Northwest Cider Association Board Secretary and Head Cidermaker at Schilling Cider, we'll get a lesson in Cava from our friend Mike Teer at Pike and Western Wine Shop, we'll talk about food and film - what foodie movies we love and why film & food are becoming a more prominent paring, "What's In Your Fridge" - the visual version - as we received some great fridge pictures on our Facebook Page, "Food Club Game" - The rules, 1 ingredient that has to be used in every dish the Appetizer, Main Course, Dessert and Cocktail and this week we work with Ginger plus Tasty Trivia!

Ordinary to Extraordinary: Strawberry Shortcake, Strawberry Jam and Strawberry Drinks, Questions from Listeners, Food Club Game: The rules, 1 ingredient that has to be used in every dish the Appetizer, Main Course, Dessert and Cocktail--This Week the ingredient is Asparagus! plus a lesson in Steak

Producer Tina & Chef Thierry got a lesson in Washington vs. French Rose, we'll find out what they learned, What's in your fridge?, Agree or Disagree: Bartenders hate it when you order water, Iceberg lettuce is good for nothing at all, Bacon is overrated plus our Food For Thought- Tasty Trivia

We're in PROSSER! It's Memorial Day weekend! It's the start of the Summer Food Season so we have tips on grilling, Raising chickens in an urban area or on a farm takes some doing we'll learn all about it from a pro, We chat with Tom's lovely assistant, Brittany, to see if she knows about any of the 18 Dishes Every Adult Should Know How to Make, Georges Perrier, a proud, quixotic French chef, struggles to save his world-renowned, 40-year-old-plus Philadelphia restaurant, Le Bec-Fin, from the forces of progress and the changing tastes of his customers...Chef Thierry caught up with Chef Georges Perrier about the new film, King Georges

Amanda Bedell with the Nuflours Gluten Free bakery will join us with some delicious gluten free options, It's also Copper River Salmon time! We were there when the salmon came in fresh off the plane so we'll share that fun journey with you along with some tips for the season plus What's in Your Fridge and Ordinary to Extraordinary!

Katie O was on the go and chatted with Nora Poullion. Nora Pouillon is a pioneer and champion of organic, environmentally conscious cuisine and runs America's first Certified Organic Restaurant in Washington DC Restaurant Nora, Alyssa Kim from the blog "Eats Abroad" joins us to talk about her travels and how to find the best food while traveling, What are some foods that you put together, maybe unexpectedly, that don't necessarily go together but now they do?; We find out! plus our Tasty Food Trivia

The Seattle Kitchen crew talks Mother's Day, Ordinary to Extraordinary: Waffles, Biscuits and Gravy and Bloody Mary's, Questions from listeners, Mike Tier from Pike & Western Wine Shop chats Wine and Boating

We'll dig into your fridge and make something delicious from it, the Seattle Kitchen crew talks about their favorite places to eat in Las Vegas, Agree or Disagree: Did Taylor Shellfish do the right thing listening to the public, Should the vomitorium make a come back?, Are recipes the answer to becoming a better cook?, plus our fabulous Tasty Trivia Food Quiz

Chicago Chef/Baker extraordinaire, Mindy Segal, sat down with our Chef Bridget Charters to turn ordinary cookies into extraordinary cookies, Katie O is once again on the go and learned all about Pasta with Chef Mike Vetri, Mike Teer has picked out the perfect Mother's Day wines for a reasonable price, plus our Food For Thought Tasty Trivia!

Lean the history of chickens, both as fowl and food. Brandi Carlile joins Tom and Thierry to discuss the best food pairings for her new album, "The Firewatcher's Daughter."

Rachel Belle joins the Seattle Kitchen crew to talk cooking

Tom and Terri talk about their favorite Super Bowl foods, romantic Valentine's Dinners, and Rum as well as some tasty trivia.