Summary: Today on the Show: The tasting panel takes on popsicles!, we’ll learn the best ways to taste and use olive oil with our guest Sheila Fitzgerald with Esplendido Douro, Production Assistant Sarah tries to bake us a chocolate cream pie, L.A. Weekly food editor Katherine Spiers has been writing about food and culture (and food culture) in Los Angeles for over a decade; she joins us to chat all about this plus Our Food For Thought Tasty Trivia Challenge!
