Seattle Kitchen
Summary: A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
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- Artist: KIRO Radio 97.3 FM
Podcasts:
The Seahawks are in Arizona, so Tom and Thierry talk about where and what to eat in Phoenix. Also, giving a Pacific Northwest flavor to New England foods.
Seattle Kitchen is at the Seattle Boat Show with tips on how to cook on a boat, ordinary to extraordinary, and tasty trivia.
Chicken Parm made extraordinary, Food Cleanses, and the Cafe Juanita remodel.
Truffles, Garlic Peelers, 2015's wine crop, six months of the Hot Stove Society, and Tasty Trivia
The best Seattle food of 2014, New Years parties, and toast gets extraordinary.
Happy holidays from Seattle Kitchen. The new Starbucks Roastery opens up in Seattle, gift ideas, Christmas trees, and Marinara Sauce.
It's the Seattle Kitchen Holiday show, what to cook for your holidays and what wine to bring from the Pike and Western Wine Shop.
The Seattle Kitchen crew talk about their Holiday recipes and gift guide (including books). Plus, all of your favorite recurring segments, including Ordinary to Extraordinary!
Seattle Kitchen is live at the Marine Expo to talk about all of the great ways you can prepare fish, listener questions, and tasty trivia
Seattle Kitchen
The Cake Bible, a lesson in braising, and a Christmas wine case as well as other holiday ideas.
Thanksgiving Special
Tom Douglas, Theirry Rautureau and Katie O catch up with famous chef Mario Batali. They also discuss how and what can possibly replace Paseo's sandwiches. How can restaurant menu design and atmosphere be used together to enhance the restaurant experience? Also, learn how to prepare breakfast in a more efficient manner.
The Whole Food's Ingredient of the Week is Washington Strawberries. Tom, Thierry and Katie-O discuss some of their favorite recipes for fresh strawberries. Next, the show celebrates Father's Day by sharing lessons their fathers have taught them in the Kitchen. Julien Perry, Food and Wine editor for Seattle Magazine, joins this week's Food in the News to discuss eating out on Father's Day. Tom, who has recently returned from a trip to Scotland, recaps some of the best meals he had while he was away. Next, the show discusses some tips for outdoor cooking that will make your next BBQ the best one yet. As always, the show ends with a Food Quiz!
Tom, Thierry, and Katy talk about Tom's trip to Scotland about the golf, whiskey, and even the Thai food. All the colors of the asparagus rainbow are discussed as well as the many kinds of olive oil from Oregon Olive Mill. The gang also says happy birthday to special fan.
