KRCB-FM: Mouthful
Summary: Mouthful, the Wine Country's Most Delicious Hour Sunday Evening 7 - 8 pm Host: Michele Anna Jordan We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. Our discussions with winemakers, farmers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs and environmentalists take unexpected, surprising and delicious turns as we explore how we eat, drink, grow and celebrate our food, and feed each other. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and sometimes silly. If you eat, you'll enjoy Mouthful. Mouthful is a three-time James Beard Award Nominee for Electronic Journalism. Links: www.pressdemocrat.com Click on "food and wine" on the left side of the home page to find Michele’s three columns, Seasonal Pantry, Pairings and Mouthful. You can also search the archives for dozens of her articles and recipes. www.savorwinecountry.com Michele is a regular contributor to Savor magazine, currently published quarterly. www.micheleannajordan.com All things Michele
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- Artist: mouthful@micheleannajordan.com
- Copyright: All media owned by KRCB California Rural Broadcasting
Podcasts:
Mouthful explores two favorites sources of deliciousness, pork and pinot noir, when chef Les Goodman and sommelier Drew Munro, will discuss Dry Creek Kitchen's upcoming festival Pigs and Pinot, taking place on March 20 and 21 in Healdsburg.
Mouthful welcomes Tilar Mazzeo, author of the new "Back Lane Wineries of Sonoma County." By day, a professor of English literature in Maine, Tilar also writes about intriguing aspects of the wine world and serves as president of the International Food, Wine and Travel Writers Association.
Helge Hellberg, executive director of Marin Organic, explores the farms, ranches, dairies and fertile coast of our neighbor to the south.
Celebrate the Year of the Ox this Sunday evening at 7 when Mouthful welcomes Nancy Wang, President of the Redwood Empire Chinese Association, which is holding its Lunar New Year festival on February 28. Joining in will be David Campbell of Oxbow Market's Tillerman Tea.
Mouthful welcomes Paula Downing, beloved manager of several local farmers markets, for a freewheeling discussion about growing, selling and eating locally.
Mouthful takes a road trip to upstate New York with Carl BRandhorst, Gordon Murchie and Dave Barber, who will share tales and tastings of another American wine country.
What does "The Attack of the Killer Tomatoes" have to do with dining out in the North Bay? Find out when Mouthful welcomes chef Todd Humphries and wine director Rob Renteria of St. Helena’s famed Martini House.
Mouthful explores efforts to save the Sandpiper Restaurant in Bodega Bay, where a new absentee landlord is trying to evict them in spite of the seven years remaining on their lease. Joining in is Jay Shafer of Sebsatopol’s Tumbleweed Tiny Houses.
Mouthful heads to sea with Tony and Carol Anello of Spud Point Crab Shack and The Annabelle, one of the working crab boats docked at Bodega Bay.
Mouthful explores the history and future of one of Sonoma County's treasures, Bennett Valley's Matanzas Creek Winery, with winemaker Francois Cordesse, a charming and brilliant young man from the Languedoc in southern France.
Clark Wolf discusses "American Cheese," his newly published book, and reveals secrets and passions from his earliest years. Don't miss this riveting hour with a culinary force of nature.
If you eat, you do not want to miss this riveting hour with Raj Patel, author of "Stuffed and Starved: The Hidden Battle For the World Food System."
Mouthful heads to the cocktail lounge, with premier mixologist Scott Beattie, author of the new "Artisanal Cocktails," and Scott Hocker, senior editor and cocktail reporter for San Francisco Magazine. So pour yourself a martini, sit back and sip along with the wine country's most delicious hour.
Mouthful explores hunger in Sonoma County and the agencies, including the Redwood Empire Food Bank, that help alleviate this pervasive problem.
Jill Nussinow explores the joys of the pressure cooker while Louise McCoy of McCoy's Cookware in Santa Rosa weighs in on brands and talks about some of the coolest new kitchen tools.
