KRCB-FM: Mouthful
Summary: Mouthful, the Wine Country's Most Delicious Hour Sunday Evening 7 - 8 pm Host: Michele Anna Jordan We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. Our discussions with winemakers, farmers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs and environmentalists take unexpected, surprising and delicious turns as we explore how we eat, drink, grow and celebrate our food, and feed each other. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and sometimes silly. If you eat, you'll enjoy Mouthful. Mouthful is a three-time James Beard Award Nominee for Electronic Journalism. Links: www.pressdemocrat.com Click on "food and wine" on the left side of the home page to find Michele’s three columns, Seasonal Pantry, Pairings and Mouthful. You can also search the archives for dozens of her articles and recipes. www.savorwinecountry.com Michele is a regular contributor to Savor magazine, currently published quarterly. www.micheleannajordan.com All things Michele
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- Artist: mouthful@micheleannajordan.com
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Podcasts:
Cultures intersect on this episode of Mouthful, with Sima Vaghti of Iran discussing culinary traditions and the art of the Persian rug while Grayson James explores Petaluma Bounty, a multifaceted program that hopes to transform the area's food systems.
Mouthful welcomes Ryan McDonnell of Round Pond in Rutherford, where a family vineyard has expanded to include an estate label, estate grown and processed olive oils and vinegars and a beautiful new tasting room. Consulting winemaker Cary Gott joins in.
Eleanor Coppola - mother, artist, documentary filmmaker, author of a new memoir "Notes on a Life" and wife of Francis Coppola, is the very special guest on Mouthful's Mother's Day episode.
Mouthful explores the innovative Sonoma County Meat Buying Club, currently in its pilot year, and the Secret Eating Society Green Party Salad CSA. Plus, a review of Slow Food Nation by Mouthful's book critic Laura Hagar.
Mouthful welcomes executive chef Paul Arenstam of Hotel Vitale and Americano Restaurant for a freewheeling discussion about Slow Food Nation, cooking, eating and more.
Mouthful revisits a favorite topic - absinthe, that enchanting 19th century elixir, available in the US for the first time in nearly a century - as it explores new territory, with guest John Troia of Tempest Fugit Spirits.
Mouthful explores the intersection of art, food, wine and community at one of Sonoma County's most interesting neighborhoods, South A Street in Santa Rosa.
Mouthful explores all things herbal and lavender, will a full house talking about two upcoming events, the Lavender Festival and All Things Herbal, a benefit for the Sonoma County Herbal Exchange.
Guest host Betsy Fischer takes phone calls and explores contemporary restaurant service.
Mouthful explores the implications of California wildfires on the 2008 harvest, which was shaping up to be a challenging vintage before the lightning storm last weekend that started hundreds of fires throughout the state.
Mouthful kicks up a ruckus for Bastille Day, with Marin Rossi, Bonnie Hedley and Will Seppi of Healdsburg's Costeaux Bakery. Marco Karakasevic of Charbay Winery and Distillery joins in with his California Pastis and hints of good things to come.
It's a perfect marriage: she operates a sweet little cooking school, he grows grapes and makes fabulous wines. Kay and Don Baumhefner join host Michele Anna Jordan for a particularly delicious hour.
Geoff Kruth, director of wine at The Farmhouse Inn & Restaurant, returns to Mouthful after becoming the first master sommelier in Sonoma County.
Alice Waters joins host Michele Anna Jordan for a lively hour recorded live at the Sebastopol Farmers Market.
Mouthful welcomes Bruce Cohn of B. R. Cohn Winery, Deborah Rogers of The Olive Press and two chefs participating in the Sonoma Valley Olive Festival.
