KRCB-FM: Mouthful show

KRCB-FM: Mouthful

Summary: Mouthful, the Wine Country's Most Delicious Hour Sunday Evening 7 - 8 pm Host: Michele Anna Jordan We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. Our discussions with winemakers, farmers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs and environmentalists take unexpected, surprising and delicious turns as we explore how we eat, drink, grow and celebrate our food, and feed each other. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and sometimes silly. If you eat, you'll enjoy Mouthful. Mouthful is a three-time James Beard Award Nominee for Electronic Journalism. Links: www.pressdemocrat.com Click on "food and wine" on the left side of the home page to find Michele’s three columns, Seasonal Pantry, Pairings and Mouthful. You can also search the archives for dozens of her articles and recipes. www.savorwinecountry.com Michele is a regular contributor to Savor magazine, currently published quarterly. www.micheleannajordan.com All things Michele

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  • Artist: mouthful@micheleannajordan.com
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Podcasts:

 The Joys of Puer with Larry Chin on Mouthful (Aired January 5, 2020) | File Type: audio/mpeg | Duration: 52:01

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

 The Joys of Puer with Larry Chin on Mouthful (Aired January 5, 2020) | File Type: | Duration: Unknown
Unknown file type. Enclosure URL IS: - https://feeds.feedblitz.com/-/608223881/_/krcbmouthful.m3u

Larry Chin of Pure Puer returns to talk about his newest venture, an e-book about the myriad health benefits of puer, the world’s only living tea, hand-harvested from ancient trees in the Chinese province of Yunnan. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play! (Photo: Larry Chin and host Michele Anna Jordan) https://media.krcb.org/podcast/mouthful/wp-content/uploads/2020/01/mful_20200105.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS

 Carrie Brown Reflects on Nearly Thirty Years of Running the Jimtown Store (Aired: December 22, 2019) | File Type: audio/mpeg | Duration: 53:01

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

 Carrie Brown Reflects on Nearly Thirty Years of Running the Jimtown Store (Aired: December 22, 2019) | File Type: | Duration: Unknown
Unknown file type. Enclosure URL IS: - https://feeds.feedblitz.com/-/608223881/_/krcbmouthful.m3u

Carrie Brown Reflects on Nearly Thirty Years of Running theJimtown Store (Aired: December 22, 2019) Carrie Brown returns to Mouthful to talk about JimtownStore, Christmas trees, the evolution of Sonoma County and what might be nextfor her and for the landmark store she has nurtured for nearly thirty years. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay andBeyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREEKRCB App @ iTunes & Google Play! (Photo: via Twitter) https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/12/mful_20191222.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS

 Remembering Santa Rosa’s Vintage Eateries on Mouthful (Aired: December 15, 2019) | File Type: audio/mpeg | Duration: 54:44

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

 Remembering Santa Rosa’s Vintage Eateries on Mouthful (Aired: December 15, 2019) | File Type: audio/mpeg | Duration: Unknown

This week, Mouthful takes a walk down memory lane with aspecial guest who has worked at some of the most popular restaurants in SonomaCounty in the 1970s. Remember Rosie’s Cantina, The Eggery, Jerome’s Good Dogs,Le Pommier and A Chez Nous? If so, you’ll not want to miss this episode and ifnot, you definitely want to tune it to hear about these classic eateries andvintage recipes. It’s all on Mouthful, Smart Talk About Food, Wine &Farming with host Michele Anna Jordan. Mouthful: Smart Talk About Food, Wine, and Farming in theNorth Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. /streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes &Google Play! https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/12/mful_20191215.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS

 Remembering Santa Rosa’s Vintage Eateries on Mouthful (Aired: December 15, 2019) | File Type: | Duration: Unknown
Unknown file type. Enclosure URL IS: - https://feeds.feedblitz.com/-/608223881/_/krcbmouthful.m3u

This week, Mouthful takes a walk down memory lane with a special guest who has worked at some of the most popular restaurants in Sonoma County in the 1970s. Remember Rosie’s Cantina, The Eggery, Jerome’s Good Dogs, Le Pommier and A Chez Nous? If so, you’ll not want to miss this episode and if not, you definitely want to tune it to hear about these classic eateries and vintage recipes. It’s all on Mouthful, Smart Talk About Food, Wine & Farming with host Michele Anna Jordan. Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play! December 15, 2019

 Deacon Carpenter Returns to Talk About His New Book, “A Little Bit of Ayurveda,” on Mouthful (Aired: November 17, 2019) | File Type: audio/mpeg | Duration: 54:16

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

 Deacon Carpenter Returns to Talk About His New Book, “A Little Bit of Ayurveda,” on Mouthful (Aired: November 17, 2019) | File Type: | Duration: Unknown
Unknown file type. Enclosure URL IS: - https://feeds.feedblitz.com/-/608223881/_/krcbmouthful.m3u

This week, Deacon Carpenter of Santa Rosa’s Yoga One Studio and WELL Sonomareturns to Mouthful talk about his new book, “A Little Bit of Ayurveda.” Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay andBeyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org /Download the FREE KRCB App @ iTunes & Google Play! (Photo: Courtesy of the author) https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/11/mful_20191117.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS

 Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful (Aired: November 17, 2019) | File Type: audio/mpeg | Duration: 54:16

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

 Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful (Aired: November 17, 2019) | File Type: | Duration: Unknown
Unknown file type. Enclosure URL IS: - https://feeds.feedblitz.com/-/608223881/_/krcbmouthful.m3u

Thisweek, Mouthful welcomes Chef Tenney Flynn of GW Fins. He’s one of New Orleanstop fine-dining seafood restaurants. Tenny’s book, “The Deep End of Flavor,”has just been published and was featured Saturday night in a special dinner atCakebread Cellars in Rutherford. You’ll hear all about it, and more, onMouthful Mouthful: SmartTalk About Food, Wine, and Farming in the North Bay and Beyond can be heardSunday evenings at 6:00 pm on KRCB-FM. / streaming@ norcalpublicmedia.org / Download the FREEKRCB App @ iTunes & Google Play! (Photo:Chef Tenney Flynn’s book, The Deep End of Flavor – courtesy of the author) https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/11/mful_20191117.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS

 Deacon Carpenter Returns to Talk About His New Book, "A Little Bit of Ayurveda,” on Mouthful (Aired: November 17, 2019) | File Type: | Duration: Unknown
Unknown file type. Enclosure URL IS: - https://feeds.feedblitz.com/-/608223881/_/krcbmouthful.m3u

This week, Deacon Carpenter of Santa Rosa’s Yoga One Studio and WELL Sonoma returns to Mouthful talk about his new book, "A Little Bit of Ayurveda.” Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play! (Photo: Courtesy of the author)

 Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful – November 10, 2019 | File Type: audio/mpeg | Duration: 54:20

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

 Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful – November 10, 2019 | File Type: | Duration: Unknown
Unknown file type. Enclosure URL IS: - https://feeds.feedblitz.com/-/608223881/_/krcbmouthful.m3u

This week, Mouthful welcomes Chef Tenney Flynn of GW Fins. He’s one of NewOrleans top fine-dining seafood restaurants. Tenny’s book, “The Deep End ofFlavor,” has just been published and was featured Saturday night in a specialdinner at Cakebread Cellars in Rutherford. You’ll hear all about it, and more,on Mouthful Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay andBeyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org /Download the FREE KRCB App @ iTunes & Google Play! (Photo: Chef Tenney Flynn’s book, The Deep End of Flavor – courtesy ofthe author) https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/11/mful_20191110.mp3 Podcast: Play in new window | Download Subscribe: Android | RSS

 Mark Green’s New Book, “Atheopaganism: An Earth-Honoring Path Rooted in Science” on Mouthful – October 6, 2019 | File Type: audio/mpeg | Duration: 57:42

Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.

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