Summary: Mouthful explores two favorites sources of deliciousness, pork and pinot noir, when chef Les Goodman and sommelier Drew Munro, will discuss Dry Creek Kitchen's upcoming festival Pigs and Pinot, taking place on March 20 and 21 in Healdsburg.
Summary: Mouthful explores two favorites sources of deliciousness, pork and pinot noir, when chef Les Goodman and sommelier Drew Munro, will discuss Dry Creek Kitchen's upcoming festival Pigs and Pinot, taking place on March 20 and 21 in Healdsburg.