KRCB-FM: Mouthful
Summary: Mouthful, the Wine Country's Most Delicious Hour Sunday Evening 7 - 8 pm Host: Michele Anna Jordan We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of wine and join us every Sunday evening. Our discussions with winemakers, farmers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs and environmentalists take unexpected, surprising and delicious turns as we explore how we eat, drink, grow and celebrate our food, and feed each other. We take the time to get to know our guests, we go beyond sound bites, and we look at food, wine and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and sometimes silly. If you eat, you'll enjoy Mouthful. Mouthful is a three-time James Beard Award Nominee for Electronic Journalism. Links: www.pressdemocrat.com Click on "food and wine" on the left side of the home page to find Michele’s three columns, Seasonal Pantry, Pairings and Mouthful. You can also search the archives for dozens of her articles and recipes. www.savorwinecountry.com Michele is a regular contributor to Savor magazine, currently published quarterly. www.micheleannajordan.com All things Michele
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- Artist: mouthful@micheleannajordan.com
- Copyright: All media owned by KRCB California Rural Broadcasting
Podcasts:
Mouthful welcomes three local farmers, all young, all passionate about farming and all involved with the Santa Rosa Farmers Market, the largest market in Sonoma County and one of only two year-round markets.
John Trull talks about his handcrafted vinegar and Dave Legros talks about crab season and the joys and perils of being a fishmonger.
Madhur Jaffrey returns to talk about her latest book, At Home With Madhur Jaffrey. We revisit an earlier visit, too.
Originally aired on December 30, 2007 - Mouthful welcomes Judith Jones, legendary editor and author of "The Tenth Muse: My Life in Food" and introduces two new segments, "Good Cook's Pantry" and weekly book reviews.
Mouthful welcomes back Marissa Guggiana, whose book, Primal Cuts: Cooking With America's Best Butchers, has just been published. In previous visits, Marissa has talked about Sonoma Direct, which connects both chefs and home cooks with locally raised meats, and about a sweet little salad CSA she and a friend operated for a few seasons. Now she's back from an artist colony in New York, where she worked on a screen play, and is ready to tell the world about her marvelous new book.
Mouthful goes geeky with Jeff Potter, author of Cooking For Geeks: Real Science, Great Hacks and Good Food. Combining a passion for science, a hacker's sensibilities and a life-long love of cooking, Jeff explores everything from basic kitchen equipment to molecular gastronomy and, perhaps best of all, has fun doing it.
Mouthful chats with Dan Imhoff about his latest book CAFO: The Tragedy of Industrial Animal Factories (CAFO = Concentrated Animal Feeding Operations,) and with Ty Jones from Handcar Regatta and artist Mary Jarvis about an auction benefitting the City of Santa Rosa's Arts program.
Mouthful talks with Katherine Leiner, author of Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists
Mouthful welcomes Doug Gosling, master gardener and the mastermind behind so many great things, including Calabash, A Festival of Gourds, Art and the Garden.
Deborah Krasner joins host Michele Anna Jordan to talk about her new book, Good Meat - The Complete Guide to Sourcing and Cooking Sustainable Meat; Ty Jones of Handcar Regatta joins in, along with Mr. December live in the studio.
Live from the Healdsburg Farmers Market, Mouthful focuses on fermented apples--think Apple Brandy and Apple cocktails--as the month long celebration of the Gravenstein draws to a close.
As the School Garden Network matures, schools, kids and their families benefit. Sonoma County is leading the way.
Winemakers
From the Mouthful Archive - Geoff Kruth, director of wine at The Farmhouse Inn & Restaurant, returns to Mouthful after becoming the first master sommelier in Sonoma County. *Original Air Date: July 27, 2008
Mouthful puts the spotlight on Francis Ford Coppola Winery in Geyserville with winemaker Corey Beck.
