The Main Ingredient is a new podcast for food geeks! Through the use of immersive audio techniques, creative field research and offbeat humor, we explore the history and chemistry behind the foods we take for granted, the cultivation and love that goes into producing them, and the various culinary techniques that allow them to sing on your plate. So much more than your average cooking show, we concentrate less on recipes and more on, well, ingredients! Much like the farm to table movement, each episode will take you on the journey of one notable edible, from inception to ingestion!
The First World Congress on Public Health Nutrition, global food information organisations shared their insights into consumer attitudes ````on nutrition information on food labels in different parts of the world.````This podcast debate is moderated by Dr. E. Tee Siong, President of the Nutrition Society of Malaysia (Malaysia) and Dr. Jonathan Back, ````Strategy and Analysis Unit, Health and Consumer Protection Directorate General (DG SANCO), European Commission (Belgium)
The Gastrocast is the Podchef's Podcast about food, cooking and culinary issues. In each weekly episode we talk about current food-related news items, an Ingredient of the week, and we cook something in the kitchen studio. There are interviews, soundseeing tours and event-casts as well.
By Podchef Neal Foley
As you’re gearing up for another festive holiday season, remember to tune into TurkeyTalk! Butterball shares holiday meal advice from the experts of the Butterball Turkey Talk-Line with the second season of TurkeyTalk – the first podcast dedicated to helping holiday cooks! This podcast series will consist of four episodes, stocked with planning ideas, turkey how-to tips, questions from listeners and stories from the Butterball Turkey Talk-Line. Episodes will begin on November 1, and continue through Thanksgiving. Subscribe, listen or download each episode at Butterball.com/podcast. And if you weren’t able to check out the first season of TurkeyTalk last year, you can also access archived episodes from Butterball.com. This holiday season, let TurkeyTalk and Butterball help make your holiday picture-perfect.
We're the East Coast Wine Geeks. We come from a variety of business backgrounds, but on weekend nights, we use our time and talent to taste and review wines, eat good food, and provide a running commentary on the state of the world. We're a bunch of geeks from a small western Pennsylvania town, not professional wine critics. Your opinion is as good as ours, but ours is funnier
By East Coast Wine Geeks
Join host Jennifer Iannolo as she explores a world of sensual delights filled with flavor, aroma and texture -- and takes on "trendy food" with a heaping tablespoon of sass. Find out what some of the world's most renowned chefs think about food, philosophy and culinary swooning. Food Philosophy is a production of The Gilded Fork.
By Jennifer Iannolo