The Pet Chef - Discovering and Cooking Healthy Food For Your Pets - Pets & Animals on Pet Life Radio (PetLifeRadio.com)Join Now to Follow
Cooking Healthy For Your Pets These podcasts are filled with lots of useful information on safely nourishing your dog from the inside out while you benefit from the outside in! Join the new breed of "chefs" who are creating home prepared meals for their dog everyday or just on weekends! Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional needs. Along with her own radio talk show on pet health, Micki wrote her book Becoming The Chef Your Dog Thinks You Are in 2000. This book has sold over 60,000 copies and is still selling. The same year she formed Dog Chefs of America and opened her Dog Chefs Kitchen where she teaches classes on cooking for dogs. Her Dog Chef Kitchen has brought many media appearances such as The CBS Early Show and hundreds of newspaper and magazine articles. Her speaking venues have led her to Australia, New Zealand, France, Japan and all over the United States.
By Micki Voisard
Join bartenders Henry Besant and Dre Masso as they travel across Mexico and back to London to discover and explore theorigins of Tequila. In five short films they visit Los Altos in Mexico to discover the production of Tequila, take a look at the modern uses of the Agave plant and the tezontle stone, before returning to London to observe how the category has affected the vibrant bar scene.
By Olmeca Altos
The Maltercation on aleheads.com is a podcast solely dedicated to the world of beer… oh, and other stuff. Like sports. And movies. And cookies. We choose fun topics and yammer incessantly about the world\'s finest craft beers. Bottoms up!
By Slouch Sixpack
Verdant Reports are short, interesting, audio for people around the world who think that animals exist for their purposes rather than for ours. They are five minutes long, with a range of voices, facts checked, and context given. Quality over quantity. Vegan internet radio without waffle.
By Verdant Reports
Weekly news andinterviews relating to wine and food in California
By Taste of Wine TV and The Wine Smarties
The First World Congress on Public Health Nutrition, global food information organisations shared their insights into consumer attitudes ````on nutrition information on food labels in different parts of the world.````This podcast debate is moderated by Dr. E. Tee Siong, President of the Nutrition Society of Malaysia (Malaysia) and Dr. Jonathan Back, ````Strategy and Analysis Unit, Health and Consumer Protection Directorate General (DG SANCO), European Commission (Belgium)