The Free Culinary School podcast teaches you how to cook like a professional chef. Hosted by Jacob Burton, a chef in the fine dining industry, this podcast starts you out with the most basic cooking skills and techniques that you need to make great food. Once you have mastered the culinary basics, it will progress you forward into more advanced techniques and training.
Our food editor's weekly show explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out Hsiao-Ching's companion stories on Wednesdays in the Seattle Post-Intelligencer and in SeattlePI.com's Food section.
JARED BROWN AND ANISTATIA MILLER SERVE UP HISTORY, LORE, INTERVIEWS, AND GREAT DRINKS FROM BEHIND THE BAR AS THEY TRAVEL AROUND THE WORLD IN SEARCH OF A GRAIL WITH TWO OLIVES. COCKTAIL AUTHORITIES, SPIRITS DEVELOPERS, AND AUTHORS BROWN AND MILLER WROTE SHAKEN NOT STIRREDÂ®: A CELEBRATION OF THE MARTINI (WWW.MARTINIPLACE.COM) AND ARE CONTRIBUTING EDITORS TO GOTHAM AND HAMPTONS MAGAZINES.