The European Food Information Council
Summary: The First World Congress on Public Health Nutrition, global food information organisations shared their insights into consumer attitudes ````on nutrition information on food labels in different parts of the world.````This podcast debate is moderated by Dr. E. Tee Siong, President of the Nutrition Society of Malaysia (Malaysia) and Dr. Jonathan Back, ````Strategy and Analysis Unit, Health and Consumer Protection Directorate General (DG SANCO), European Commission (Belgium)
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- Copyright: Copyright 2017, EUFIC
Podcasts:
MyNewGut podcast 1: Gut microbiome influences on diet-related disease and behaviour
EuroDISH: Europe needs a better infrastructure for food and health research
Highlights from the 22nd European Congress on Obesity 2015
Highlights from the 11th Biennial Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL) 2014
Highlights from the 21st European Congress on Obesity 2014
Top level results of RECAPT: Retailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation Management
Food & Addiction
Connect4Action: Toolbox to improve communication between actors in the food innovation process
CHANCE: Developing healthy, affordable foods for those on a low income
INPROFOOD: Open Space Conference for public engagement
Sustainability labelling on food and drink products
CLYMBOL - Role of health-related claims and symbols in consumer behaviour
Highlights from the 20th International Congress of Nutrition (ICN), Granada 2013
Food4Me: Legal challenges of personalised nutrition offerings
EuroDISH: Studying the need for food and health research infrastructures in Europe
