Liquid Gold
Summary: Hosts Mike Wolf and Kenneth Dedmon discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.
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- Artist: Liquid Gold / We Own This Town
- Copyright: ©2021 We Own This Town
Podcasts:
Robo Zombie chat, distillery visits and a Dan Aykroyd impression during Booze News.
Please drink responsibly.
Mike and Kenneth take a moment to reflect on a smattering of boooze news.
Shots! Mike and Kenneth share some history and go over different methods of making the Mint Julep, the original "fancy drink." Crushed ice gets spilled everywhere in this summertime exclusive.
Legendary rum runner Ed Hamilton dives into his different expressions of Jamaican rum and talks about what makes the rhums of Martinique so special.
We sit down with rum legend Ed Hamilton to talk about Martinique rums and the ritual of the Ti´Punch, the French Caribbean rum Old Fashioned.
Our hosts enlist some Tiki masters to dive into what could be the most fascinating ingredient for Tiki drinks: Falernum, the Barbadian elixir of life.
TIKI MONTH w/ Demi Natoli, formerly of Lost Lake in Chicago, and Nick Drohan of Chopper
Shots! The guys are joined once again by Sally Gatza from LA Jackson for a discussion about the drink that'll never die: the Daiquiri.
Hosts Mike and Kenneth drink Japanese highballs and go on a deep dive with Sally Gatza from LA Jackson on the Pimm's Cup. Also, Sally discusses running a high-end rooftop bar, making Ramos Gin Fizzes, hating on the Bloody Mary and a game-changing edition of Booze News!
Shots! A new feature on Liquid Gold in which Mike and Kenneth take a few minutes to discuss a specific drink. This week, the Irish Car Bomb and St. Patrick's Day etiquette.
Part 2 of their interview with Kevin King of Husk Savannah, transformative whiskey-cigar pairing, Sean Brock stories, and a portent of doom-filled Booze News.
Part One: Mike and Kenneth interview long time friend, and current Husk Savannah bar manager, Kevin King. They discuss his recent trip exploring Brandy in Chile, frozen sherry cobblers in Savannah, and the second coming of Chicago's famous spirit, Malort.
Pairing with Taco Bell, the magic of the Sherry Cobbler and Part 2 of chatting with Craig Schoen from Peninsula.
Part One: Hosts Mike Wolf and Kenneth Dedmon sit down with Craig Schoen from Peninsula to discuss his time in NYC and Seattle, his goals for the customer experience at his restaurant and partake in a spirited debate on the art of the Martini.
