Liquid Gold
Summary: Hosts Mike Wolf and Kenneth Dedmon discuss all things beverage. Beer, wine, cocktails, coffee and everything in between is par for the course. Look for plenty of interviews with local brewers, bartenders, baristas and more.
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- Artist: Liquid Gold / We Own This Town
- Copyright: ©2021 We Own This Town
Podcasts:
Summer of Shots continues with a look at Sangrita, a nearly 100-year old non-alcoholic shot.
Discussing the rock n' roll history behind the Tequila Sunrise. Includes a surprise Kurt Russel story and the madness of downtown Nashville.
A run down on the origins of the class of drinks known as "Rickeys," followed by an incredible story of the jazz club in New Jersey where the Kamikaze was born.
Mike sits down with old friend and Creative Director of Standard Proof Whiskey, Robert Longhurst to talk about his signature Red Eye Rye Coffee Whiskey.
Thirst-quenching pilsners, black owned businesses, compost tea from Gardentined and Booze News!
Summer of Shots! The history of Sex on the Beach, Nashville's controversial downtown bars and a touch of Gardentined.
Mike goes over the importance of composting, corn varieties for making moonshine and sits down for an interview with Kelly Gable, bar manager of Josephine.
Host Mike Wolf discusses companion planting in the garden, the origins of the "Three Sisters" philosophy and the tangled history of Rhubarb.
Mike talks about planting rhubarb, using it in drinks and the joys of Wood Sorrel.
All things flowers and the benefits of various pollinators for your garden.
Mike offers a handful of dandelion friendly drink recipes, the wonders of the unfairly maligned plant.
Mike and Kenneth are "Gardentined" in their homes as they look to the natural world and how to use botanicals in your everyday drinking arsenal.
Mike and Kenneth weigh in on losing work, and trying to make sense of their changing lives.
After a word about that tornado and how you can help, Mike and Kenneth talk to Andy Wedge of Bar Wayo & Alex Burch of Bastion about the simple cocktail, The Stinger.
Ross Welbon and Dru Sousan of Honeytree Meadery chat about Mead, Honey and the future of bees.