Liquid Gold

For the annual holiday episode, Mike, Kenneth and Jess dive in to the coconut cousin to egg nog: Puerto Rico's Coquito.

Debating the origins of the flip cocktail, giving recipes for the Grasshopper and many more Chocolate insights.

Mike and Kenneth deep dive on all things Fernet, the bitter Italian subcategory of elixirs.

Mike is joined by Jessica Backhus for a rundown of Thanksgiving recipes and pairing suggestions for your, potentially, unique holiday.

Jessica Backhus of Delaney Oyster House joins for a conversation about the history of, and the right way to make, an Espresso Martini.

Nathanael Mehrens, co-founder of Stay Golden Coffee and Matchless Coffee Soda, joins for a bit of Coffee Talk.

Curb your Election Day anxiety with a quick break from Liquid Gold.

Season 3 kicks off with getting jacked on cold brew and talking with Nashville comedian and renaissance man, Chris Crofton.

A Cider Season Finale with Jessica Backhus of Delaney Oyster House, Chris Haston of C. Haston Ciders and an epic Booze News.

Liquid Gold speaks with cider and orchard legend Diane Flynt, from Virginia’s famed Foggy Ridge Ciders.

Recorded March 1st, 2020; our Lost Episode with Andy Wedge of Momofuku and Alex Burch from Bastion.

A very special episode 50 covering one of our hosts favorite drinks, the Negroni. They discuss the drinks history, the rise of apertivo culture in America and a few secret ingredients.

Husk Nashville head bartender Adam Morgan joins for a talk about Sotol, a wild desert spirit from Central Mexico that is currently seeing a lot of interest in cocktail and drinking culture.

Mike dives into the varied world of Mezcal, Bacanora, and Raicilla before we hear from a variety of guests, including Jessica Backhus, Patrick Goodspeed and Gabe Fuenmayor.

Hosts Mike and Kenneth talk about a few of their favorite ingredients to mix with tequila, some of which may be growing in your yard.