Summary: Here is our recipe for making Zarda Rice or Meethe Chawal at home. Originated for Mughals Zrad is made by cooking basmati rice in milk, clarified butter, raisins, saffron, and lots of nuts. The term Zard is an Urdu word that means yellow and that gives the name Zarda as it is made by adding yellow food color. Meethe chawal are also made in Northern India at the festival of Sankranti, Baisakhi, and even during weddings. Ingredients: (Serving: 3 People) 1) 3 Cups Water 2) 1 cup Basmati rice 3) 1 Cinnamon stick 4) 2 Bay leaves and 3-4 cardamoms 5) 7-8 Black Peppers 6) 7-8 Cloves 7) Dash of Yellow food color 8) 2 Tablespoons Cashew nuts 9) 2 Tablespoons Almonds 10) 2 Tablespoons Raisins 11) Saffron, few strands 12) 1 Teaspoon Kewra Water, 13) Few dried rose petals 14) Silver leaf 15) 1/3 cup Sugar 16) 1/4 cup Milk 17) 1/4 cup Ghee #zardaricerecipe #meethechawal #cookingwithsapana Check the Quick video version of this recipe- https://youtu.be/g4r2rQwj0PU Written recipe link- Coming soon ----------------------------------------------------------------------------------------------------------------- For more recipes visit us at - https://cookingwithsapana.com Subscribe to our Channel https://www.youtube.com/user/Cookingwithsapana Follow us at Facebook https://www.facebook.com/CookingWithSapana Follow us on Instagram https://www.instagram.com/cookingwithsapana Follow us at Pinterest https://www.pinterest.ie/behlsapana/ Follow us on Twitter https://twitter.com/Behlsapana -------------------------------------------------------------------------------------------------------------------------
