The Connected Table Live

Noemia and Paolo D'Amico own their eponymous winery and Villa Tirrena, an estate high in the Lazio region of Umbria with spectacular views of the Calanchi valley – a natural phenomenon created by centuries-old deep scarring erosive landslides, now a UNESCO-protected area. Claudia Del Duca is a member of family-run Podere Marcampo, a country house and winery near Volterra in Tuscany's Val di Cecina, offering a stunning landscapes created by Calanchi and Balze, both unique soil erosion. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Jack Bishop, Chief Creative Officer at America's Test Kitchen, takes us behind the scenes at this popular multimedia TV show. America's Test Kitchen offers more than 200 online cooking courses and publishes on average ten new cookbook titles each year. Recent books include 'Tasting Italy: A Culinary Journey," a visually stunning compilation of stories and recipes published in collaboration with National Geographic. America's Test Kitchen also publishes Cook's Illustrated and Cook's Country.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

DOCG Chianti Colli Fiorentini, a short drive from Florence, is a bucolic area in Tuscany with historic hilltop estates, vineyards and olive groves. Camilla Carrega, proprietor of Volognano, an 11th century estate, discusses the region, the wines and her family's winery. Brian McBride is Executive Chef of Michelin star-rated Siren at The Darcy in Washington DC, part of Curio Collection by Hilton. Siren is known for its seafood and caviar presentation. McBride is a partner in RW Restaurant Group. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Amanda Hesser is the co-founder and CEO of kitchen and home company, Food52, which she started with food writer, Merrill Stubbs, in 2009. From 1997 to 2008, Amanda was a reporter and food editor at The New York Times. She is author of Cooking for Mr. Latte: A Food Lover’s Courtship, with Recipes, The Cook and the Gardener, and NYT bestseller, The Essential New York Times Cookbook. She co-author with Merrill Stubbs of several Food52 cookbooks including her most recent, A New Way to Dinner. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Sommelier and Restaurateur Paul Grieco is owner of two Terroir wine bar-restaurants in New York City and recipient of a James Beard Foundation Award for Outstanding Wine & Spirits Professional. He discusses why he champions Riesling wines and his approach to hospitality and service. Historian and Editor-in-Chief of Bourbon magazine, Fred Minnick discusses the culture and intrigue of Bourbon. His books include: "Bourbon: The Rise, Fall & Rebirth of An American Whiskey" and "Whiskey Women."This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Kyle Maclachlan is well-known for his Golden Globe Award-winning starring role in the TV series "Twin Peaks" and for his role in "Sex and the City.” He's carved out a second career based on his passion for fine wine. Kyle's Pursued by Bear Washington State wines produce highly regarded Syrah and Cabernet Sauvignon. As Head of Sotheby's Global Wine, Jamie Ritchie travels between New York, London and Hong Kong. He discusses what's selling on the red-hot rare wine auction market.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Jacques Torres, fondly known as Mr. Chocolate, is one of the world's most respected experts on all things confection. Founder of Jacques Torres Chocolates, produced and sold in New York and online at MrChocolate.com, Jacques' collection includes exquisite artisan chocolates and other sweets. He serves as Dean of Pastry Arts at the International Culinary Center (NYC) and has been honored with numerous industry awards. He is the recipient of France's prestigious Chevalier de la Legion d'Honneur.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Michael Anthony is Executive Chef for Gramercy Tavern, one of the nation's most enduring and beloved restaurants in New York City. He discusses his career path working at top restaurants in Japan, France and New York ( Daniel, Blue Hill) and what it means to be a chef-mentor. Chef David Burke's 30+ year career has included multiple top-rated restaurants in New York City and beyond, innovative signature dishes and a U.S, patent for his proprietary Himalayan salt process for dry-aged steak.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chateau Montelena in Calistoga is an historic Napa Valley winery whose legend was sealed when its Chardonnay won a blind tasting in 1976 in France (Judgement of Paris). CEO Bo Barrett reflects on Montelena's legacy producing classic style Napa Cabernet Sauvignon and Chardonnay. Emmy Award-winning TV producer Geoffrey Drummond produced shows with Julia Child, Jacques Pepin, Lidia Bastianich, Martin Yan and Eric Ripert. He is Executive Director at FoodLab at SUNY Stony Brook in Southampton, NY.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Katie Button studied to be an engineer but was drawn to food. After working with Chefs Ferran Adria and Jose Andres, Katie opened Cúrate Bar de Tapas and Nightbell in Asheville, NC. Cúrate was named one of Food & Wine Magazine's Top 40 Iconic Restaurants. A chemistry student who became the nation's 9th Master Sommelier, Larry Stone ran award-winning wine programs at Charlie Trotter's and Rubicon. He produces Burgundy-inspired wines at Lingua Franca Estate in Oregon's Eola-Amity Hills AVA.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Patrick O'Connell is proprietor of Inn at Little Washington in Washington, VA, among the most highly awarded restaurants in the USA and member of Relais Chateaux. A self-taught chef, Patrick shares how he refined his cooking style and started the Inn which celebrates 40 years in 2018. Sara Moulton has shared cooking tips with home cooks through her TV shows and cookbooks for 40 years. She hosts Sara's Weeknight Meals (PBS). A protégée of Julia Child, Sara shares memories of her mentor.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Drew Nieporent is Owner of Myriad Restaurant Group in NYC whose award-winning restaurants include Batard, Tribeca Grill and Nobu (NYC and around the world). He consults for many restaurants and hotels globally. Chef Traci Des Jardins opened Rubicon with Drew in 1994 in San Francisco. She now runs her flagship restaurant, Jardinere and three concepts in the Presidio in San Francisco: The Commissary, Arguello and TRANSIT. They discuss the business of running successful restaurants on both coasts.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

As Culinary Director for Food & Wine magazine, Justin Chapple tests hundreds of recipes a year and shares cooking tips on F&W's video series, Mad Genius. In his book, "Just Cook It!," Justin shares 145 easy everyday recipes to cook at home. "Session Cocktails" by Drew Lazor and the Editors of PUNCH is a book that embraces low ABV (alcohol by volume) cocktails. Drew explains the concept of session cocktails and suggests key ingredients to have on hand to stock your own "session" bar at home.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Back in Monterrey, Mexico, Eddie Hernandez initially wanted to be a rock star musician. Today, he's a culinary star and co-proprietor of Taqueria del Sol eateries in Georgia and Tennessee. Eddie discusses his book, "Turnip Greens & Tortillas," and his non-traditional approach to blending South-of-the-Border and Deep South flavors. Jon Priest, Senior Winemaker for Etude Winery in Napa Valley, is passionate about Pinot Noir. He discusses his Pinot Noir wines in California, Oregon and New Zealand.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Jehangir Mehta has been called "the most sustainable chef on earth" by Michelin Guide. Owner of Graffiti Earth and Me & You restaurants in New York City, Jehangir shares his passion for sustainable practices and zero waste food. Air Force veteran, John Moynier, has worked as a winemaker for over 40 years, most of that time for C Mondavi & Family in California. His Purple Heart Wine, a red blend, supports the Purple Heart Foundation, a nonprofit to aid military veterans and their families.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).