The Connected Table Live

A longtime editor at Alfred A. Knopf, JUDITH JONES brought us beloved cookbooks Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Marcella Hazan, Madhur Jaffrey, Edna Lewis, Joan Nathan and Jacques Pépin, among others. Her new book, LOVE ME, FEED ME, provides delicious recipes for humans and their canine companions to enjoy. KAREN PAGE is a James Beard Award-winning author whose new THE VEGETARIAN FLAVOR BIBLE has been cited as one of "The Best Cookbooks of 2014" by top media. This show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

A spirited discussion with two exciting Texas-based spirits companies: Austin's Randall Metting of Dulce Vida Tequila and San Antonio's Trey Azar of Cinco Vodka. This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Restaurant manager Scott Becker and Bar Owner Jeret Pena join David Ransom in San Antonio, Texas to discuss the 4th annual San Antonio Cocktail Conference Jan 15-18 which brings together bar industry pros to San Antonio for seminars, networking and great food and drink, all benefiting local children's charities. www.sanantonioncocktailconference.comThis show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Our Aloha show features two talents influenced by Hawaii: Raised in Oahu, renowned Mixologist Julie Reiner draws upon growing up with an abundance of fresh-farm ingredients to create seasonally inspired cocktails at her NYC bars, Flatiron Lounge, Pegu Club and Clover Club. James Beard Award winning Chef Philippe Chin traded the East Coast for Maui where he fuses classic French training a French- Asian upbringing and local Hawaiian products into his restaurant Maui Sugar Cane.This show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Father-Daughter Restaurateurs Tony and Marisa May, serve authentic Italian cuisine at top rated SD26 in New York City. Italian family and cooking are the heart and soul of the Mays and their restaurant. Tony's 50 year career includes running Rainbow Room, Palio, Gemelli, San Domenico (now SD26), creating a cooking school in Italy and scholarships. Marisa has worked alongside her father since age 17 and represents the new generation of Italian woman restaurateurs. www.sd26ny.comThis show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Bartending's dynamic duo, Lynnette Marrero and Ivy Mix, created Speed-Rack, the largest female bartending competition in the USA and now expanding overseas. Speed Rack has raised over $250,000 for breast cancer charities. Steve Vuylsteke, is CEO of SakéOne, the only American operated sake brewery focused exclusively on premium sake in Oregon’s wine rich Willamette Valley, and importer of some of Japan’s finest saké. Steve Vuylstedky This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Insatiable restaurant critic Gael Greene has covered the New York restaurant scene for 47 years and co founded the charity, Citymeals-on-Wheels. She was recently named a Living Landmark by the City of New York. Sommelier and Wine Educator Andrea Robinson is Delta Air Lines Wine Sommlier and has launched The One, line of wine stemware.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Seafood scholar and oyster expert Jon Rowley and Chocolat Moderne Founder Joan Couloks talk with us about two of our favorite holidays foods: how to enjoy and how to pair wines and spirits.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Linda Gassenheimer writes the Miami Herald's syndicated food column, "Dinner in Minutes," hosts NPR's "Food New & Views," and has written over 30 cookbooks including three new books on diabetes nutrition and cooking. International best selling author Mireille Giuliano ("French Women Don't Get Fat," "Women for All Seasons") has written "Meet Paris Oyster" document her love for this delightful mollusk. Mireille has been called "an art of living guru" by The New York Times.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Chef, restaurateur and author of Gran Cocina Latina Maricel Presilla discusses Latin American culinary traditions and her approach to writing and cooking the cuisine of her heritage. Author, TV personality and wine and food journalist David Rosengarten previews his new Rosengarten ReportThis show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

William (Bill) Deutsch founded Deutsch Family Wine & Spirits 33 years ago with the vision of running a family owned company that would market fines wines from family-owned producers around the world. Today, DFWS is the #1 imported wine company and #6 largest wine company overall with well known, top selling brands such as Georges Duboeuf, Josh Cellars and [yellow tail.] The company is based on Deutsch's "6Ps" for building brands: People, Product, Package, Price, Promotion and Potential. Son For 30 years, Peter Deutsch, CEO works has worked hand- in -hand with Bill, Chairman, to lead record growth and profitability for the company headquartered in White Plains, NY, with more than 200 employees. www.deutschfamily.com ly First. Today, the company is a leading marketer of 30 wines and spirits around the worldThis show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

New York, NY State Wines, Taste NY, wines, ciders, spirits, Bourbon, Gin, Hudson Valley, Finger Lakes, Long Island Wine Country, Uncork New York, Gov. Andrew Cuomo, Agriculture, NY economy, Manhattan, drinkThis show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

wine, food, Thanksgiving, cookbook, cooking, Beaujolais, Beaujolais Nouveau, entertaining, holidaysThis show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Asheville Distilling Co.'s Troy Ball is the Moonshine Mom, makers of Troy & Sons whiskey. Blau & Associates Elizabeth Blau, hit the jackpoint turning Las Vegas into a dining destinationThis show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

International best selling author and wine educator Kevin Zraly discusses his career in wine, the legacy of Windows on the World and the school by the same name that he founded and runs today.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).