Proof
Summary: We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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- Artist: America's Test Kitchen
- Copyright: © America's Test Kitchen
Podcasts:
Listen to Season 6 of Proof beginning December 3.
Antiques Roadshow has a new podcast called Detours.
The Trader Joe's subreddit get infiltrated by a villain.
Becky Krystal of The Washington Post joins Bridget to talk about Thanksgiving during national crises.
Our friends at Food52 have a new podcast called "The Genius Recipe Tapes".
Bridget speaks with Dr. Danielle Reed from the Monell Chemical Senses Center about the genetics of taste perception.
Ashley Lecker, Author of the Serial Killer Cookbook, joins Bridget to talk about Famous Death Row Meals.
Bridget Lancaster talks with Elle Simone Scott about Elle’s new podcast, The Walk-In, featuring an episode with Dr. Jessica B. Harris.
Under the cover of almond groves, a new branch of crime has an unusual target: bees.
In the 1960s, the path to Civil Rights was paved with profits — and Brady Keys’ All-Pro Chicken was the gold standard of Black capitalism.
Historian and fast food detective Marcia Chatelain explores the cases of franchises that disappeared without a trace.
Dr. Kin had charisma, a medical degree, and support from the USDA — but she still couldn't convince Americans to eat tofu.
Biscuit wars, rebellion-by-Oreo, and the "Real" Mr. Oreo: In this collaboration with Business Insider’s Brought To You By, we take a closer look at the many layers of history behind America’s favorite cookie.
Reporter Chad Chenail seeks to answer the question: What is the Queerest food?
Tune in for Season 5 of Proof beginning August 20.
