Proof
Summary: We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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- Artist: America's Test Kitchen
- Copyright: © America's Test Kitchen
Podcasts:
Jewish delis are a staple of many American cities and neighborhoods. But even before the COVID-19, Jewish delis were already on the decline. Will they survive? Reporter Rebecca Rosman investigates.
Jewish delis. Lobsters on cannabis. How host Kevin Pang's dad became an unlikely YouTube cooking star. All of that on Season 9 of Proof from America's Test Kitchen.
Today we have a special episode from our friends over at Mystery Recipe, a podcast from America's Test Kitchen Kids for young chefs ages 4-10. This episode features Proof host Kevin Pang! If you like Mystery Recipe, you can find their fourth season anywhere you get your podcasts. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Old Bay Seasoning is sprinkled on seafood, fries, and even used in ice cream. But despite its renowned fame and recognition, very few people actually know the man behind this iconic seasoning and his battle with the spice industry. Reporter Claudia Rosenbaum digs in.
In this episode, reporter Sheila V Kumar interrogates her own vegetarianism and asks what consequences our food choices have in the political sphere and in our own lives.
Mudslides. Persecution during the French Revolution. Few drinks have gone through the ringer the way Chartreuse has. Proof's managing producer and self-professed "pro-sumer" of cocktails, Yumi Araki, digs into the history of the spirit that just wouldn't die.
Two Palestinian women instantly share a bond over social media for their love of a scent that reminds them of their homeland.
Reporter Stephen Calabria digs into the history of the Olive Tree Cafe and its role in feeding some of America's most famous stand-up comedians.
One man’s quest to find a lost apple variety.
How did the pineapple end up as a symbol for Taiwanese national identity? Reporter Kai McNamee investigates.
Wherefore the Jello Salad? It's a story that begins in the Middle Ages, features handsome door-to-door gelatin salesmen on horseback, and goes all the way to Julia Child.
We're back with a new season of Proof--with a new host--with stories that delight, surprise, and spark your curiosity. (Hopefully they make you hungry and thirsty, too!)
In this episode of Proof, author Hannah Kirshner takes us along for a ride with Sakura and recounts the history of meat eating in Japan.
In this episode of Proof, Editor-In-Chief of ATK Kids Molly Birnbaum, walks us through her journey, and talks to others who lost their sense of smell--from Covid-19 and other causes--along the way.
In this episode of Proof, reporter Jean Trinh talks to two undocumented individuals who have been helped by the nonprofit No Us Without You, and chronicles how its founders, Damián Diaz and Othón Nolasco, resolved to serve those who have served us for years. (A version of this story was originally reported by Jean in The Washington Post.)
