Weekly Dish on MyTalk
Summary: Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
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- Artist: myTalk 107.1 | Hubbard Radio
- Copyright: © KTMY-FM, LLC.
Podcasts:
The Stephs talk about Thanksgiving flavored chocolates and pie crust in the Top 2 in Hour 2. Plus, we speak with Claudine Arndt about bringing back Edible Minnesota Magazine. Learn more about your ad choices. Visit megaphone.fm/adchoices
Steph and Steph do a deep dive on different types of butter! Plus, we bring on chefs Tommy Begnaud and Marque Collins to answer all of your Thanksgiving preparation questions. Some of these questions include how to baste a turkey, how to make gravy healthier, and how to make potato dishes last past Thanksgiving Day. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Top 2 in Hour 2 includes pumpkin pudding and the perfect breakfast sandwich. Also, the Stephs share where to get Thanksgiving Dinner in the Twin Cities! Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie and Stephanie discuss the dread of upcoming Thanksgiving cooking, a divisive article about Half Baked Harvest's Tieghan Gerard, and Stephanie Hansen's recent trip to Las Vegas. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Stephs have a star-studded episode! First they speak with Zoë François and Sarah Kieffer about their event Bake a Difference Fundraiser for World Central Kitchen. Then they talk to Justin Southerland and Kate Meier about The Project Black and Blue Ball. Plus, we find out the most popular Halloween candy of 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices
Steph and Steph find an article on "how to be a good dinner guest" that they strongly disagree with. Plus, we figure out why so many people find making dinner stressful and discuss the Netflix show House of the Fall of Usher! Learn more about your ad choices. Visit megaphone.fm/adchoices
Top 2 in Hour 2 includes Cheesecake Funk and Sundays at Moosewood. Plus, we talk about the trend of mini cocktail flights and the end of Crocktober. Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie Hansen shares her experience of winning an Upper Midwest Emmy, Stephanie March lists new restaurants coming to the Twin Cities in 2024, and we answer listeners cooking questions! Learn more about your ad choices. Visit megaphone.fm/adchoices
Steph and Steph continue the show by discussing the future of cooking involving Artificial Intelligence, talking to Amy Theilen about her new book "Company: The Radically Casual Art of Cooking for Others", and share their Top 2 in Hour 2! Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie Hansen is back together again with Stephanie March! They talk about Stephanie's recent trip to Spain, the upcoming Cookbook Swap, and soup season. Plus, they discuss "The Cookbook Test" with James Norton. Learn more about your ad choices. Visit megaphone.fm/adchoices
Top Two in Hour Two: Steph has a wine documentary that you should check out! Plus, Steph is obsessed with Brookies Fish Market in St Louis Park! Elizabeth is on a salmon kick and she can't stop eating it. Gina Mangiameli of Chip'ws Clubhouse in St. Paul joins the show to tell us about their take on Octoberfest! Dara Moskowitz Grumdahl joins the show to talk about her new book - The Essential Dear Dara. Learn more about your ad choices. Visit megaphone.fm/adchoices
How important is good coffee? Steph just got back from an amazing trip to Italy and she dishes up all the fun details. Let's talk prosecco and "Meat Season". Ask Steph and ER has the BEST margarita recipe! Learn more about your ad choices. Visit megaphone.fm/adchoices
The Stephs continue the show by talking about dumplings, corn ice cream, and the growing THC-food industry. Plus, we review Korean international smash-hit 'Cookin' and interview the show's International Production Manager Katherine Young Eun Park! Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie and Stephanie talk about whiskey, apple orchards, and egg yokes. Also, we wish Kris and Mary Anne Kowalski from Kowalski's Markets a happy 40 years of business! Learn more about your ad choices. Visit megaphone.fm/adchoices
James Beard Award winning Chef Tim Mckee and Executive Chef Peter Thillen call in to discuss Sanjusan, their new dining experience featuring Japanese fusion cuisine and a special omikase menu. Plus, America's least favorite foods. Learn more about your ad choices. Visit megaphone.fm/adchoices
