4/27/24 Hr 2: Cabbage’s Big Moment
The Stephanie’s talk about Top Chef, why the Italian Eatery is closing, and why Maple Grove declared themselves the Restaurant Capital of Minnesota.
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Weekly Dish
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
Latest Episodes
4/27/24 Hr 1: Spring Vegetables & How To Cook Them
The Stephs are reunited! They reflect on their ages, Stephanie March talks about getting to tour the Bon Appétit offices in New York, and they do a quickfire round of their favorite spring vegetables and how to cook them.
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4/20/24 Hr 2 The Best of Weekly Dish
Hour 2 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.
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4/20/24 Hr 1 The Best of Weekly Dish
Hour 1 of The Best of Weekly Dish: A replay from April 6 with Stephanie Hansen and Zoë François.
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4/13/24 | Hr 2: Seasonal Spring Eating
Steph and Molly continue in Hour 2 by discussing how to eat seasonally, sharing some Spring recipes, and talking about the current season of Top Chef.
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4/13/24 | Hr 1: Diversity in Veganism
Stephanie March is joined by Molly Hermann today! They discuss where they went out to eat this past week, Steph recaps her recent trip tp Mexico, and they talk with environmental educator Isaias Hernandez about veganism.
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4/6/24 | Hr 2: Dribs, Drabs, and Carole King
Monet Sable, star of Beautiful: The Carole King Musical joins the show to talk about her experience portraying the iconic star and cooking on tour. Stephanie and Zoe talk about why baking projects can fail!
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4/6/24 | Hr 1: Featuring Zoe Francois Of Zoe Bakes
Zoe Francois joins Stephanie Hansen to discuss the challenges of cookbook writing and the differences between cooking and baking. Stephanie received a brand new custom closet, and she shares her experience.
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3/23 Hr 2: Top Two of Hour Two!
Top Two of Hour Two: Let’s talk Bars and Delis. Milly’s Wine Bar, Earl Giles, West Side Wines, Brookies, and Steph recommend a quiche for Easter Brunch! Ann Kim from Lolas Pizzeria joins the program and talks about opening up for lunch! Dan from The Sporkful with Dan Pashman also joins the show to discuss his new book! Dan and Ann are doing a live podcast you can attend! We have a link on the Weekly Dish show page to buy tickets to their show! New foods at the Saints CHS Stadium. Plus the new Twins foods come out April 1st.
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3/23 Hr1; Spring is here and veggies are on the mind!
Alex Lodner joins Steph March today on the show! All the awesome veggie-centric meals around town! Looking for a reason to stay on and veg out… the snow this Sunday may give you what you have been waiting for all winter. Mike Brown from Travail joins the show to tell us about the haunted bar, Holiday Bar, and the 21 course meal! Plus, they have a new concept of the “Buddy Bar” to celebrate the anniversary of Friends! Twin Cities Cocktails – (City Cocktails) by Molly Each & Mecca Bos! Molly and Mecca join the show today! Ask Stephanie – Peeps or no Peeps? Where can you find good NA drink options in the Twin Cities?
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