Weekly Dish on MyTalk

A Minneapolis bar and apple pie cider are in the Top Two of Hour Two. Steph and Steph discuss a Bon Appetit article about the new rules of the dinner party. Plus, this list of ten iconic Minnesota foods will make you think about what dishes have meaning to you. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph and Steph are still obsessed with their Instant Pots and they've got some great fall recipes along with some seriously underrated ones. Trent Taher from Taher, Inc. calls in to break down the current food industry supply chain issues. Dishers call in with questions about liquor advent calendars, breakfast with Santa, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stuffed pumpkin and margs made it into this week's Top Two. Steph and Steph discuss the ranking of grocery store rotisserie chicken. Craft beer legend Mark Sturtrud calls in to talk about Summit Brewery's 35th Anniversary Celebration! Learn more about your ad choices. Visit megaphone.fm/adchoices

Smarch is back from Iceland and she's got food stories to tell! It's soup season, so time to bust out the crockpot for some cozy fall soup recipes. Plus, Dishers ask for restaurant recommendations and more in Ask Stephanie. Learn more about your ad choices. Visit megaphone.fm/adchoices

Beet Reubens and coffee liquor are in Steph Hansen and Elizabeth Ries' top two. It's all about fall comfort foods in this hour. Sourdough, potato dumplings, risotto and more. Elizabeth talks squash and Sunday soups. Plus, meal planning by method is Elizabeth's new weeknight strategy. Learn more about your ad choices. Visit megaphone.fm/adchoices

Elizabeth Ries is in for Steph March today! Steph Hansen shares her and Jason's experience at Disney including her thoughts on the food and wine. Steph and Elizabeth talk all things pumpkin and how to get the best cream cheese frosting. Dishers call in with questions about searers, beef tenderloins, and cauliflower crust. Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph and Steph answer Dishers' questions about cheese sauce and habanero peppers. Guest Emily Vikre joins in to talk about her new Camp Cocktail cookbook. Jess Fleming, Food Editor from Pioneer Press, calls in to talk booyah and her Green Bay roots. Plus, info about the cookbook swap. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph March is going back to her German roots and is gearing up for Oktoberfest. Steph and Steph have the best recipes from sauerkraut to pretzels, spaetzle, and more. Plus, where to celebrate Oktoberfest in the Twin Cities. Steph Hansen shares food experiences from her time traveling. Learn more about your ad choices. Visit megaphone.fm/adchoices

Smarch and Smeyer are swooning over Reubens and Gibsons in Top Two. Steph gives the rundown on Cider Fest. Zach calls in to talk about the Beer Paddler, a riverboat cruise by Beer Dabbler Festivals. Plus, all the fun food events happening around the Twin Cities. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephanie Meyer, renown recipe developer, cooking instructor, author, and health coach is in for Hansen today. Smarch and Smeyer discuss meal balance. Justin Sutherland calls in to talk about the Smoke Out event happening at Allianz Field on Oct. 3rd. Plus: how to curb chocolate cravings, local gluten and dairy free restaurants, and the best fall salad dressings. Learn more about your ad choices. Visit megaphone.fm/adchoices

Top Two of the hour includes at-home cocktails and baking kits. Author Lucy Schaeffer joins the show to talk about her book of short stories on the topic of school lunches. Plus, some cookbooks to check out this fall. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph and Steph are back at the studio after wrapping it up at the fair last week. Steph informs Dishers on a hilarious local play about Booyah. Faced with an overwhelming garden harvest, Stephanie was forced to get creative with her tomato dishes. Plus, zuchinni dish ideas and more on Ask Stephanie. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steph March and guest host Bradley Traynor talk bars and biscuits in Top Two of Hour Two. Instant Pots are still a kitchen staple in Steph's home. Plus, Steph and Bradley discuss what going out to eat currently looks like. Learn more about your ad choices. Visit megaphone.fm/adchoices