The Meat Block
Summary: Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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- Artist: American Butcher
- Copyright: Copyright American Butcher
Podcasts:
This episode we read questions sent in by listeners. Credits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis stockstill songsUnion pacific ring the bellTurnpike troubadoursBefore the Devil knows you're deadContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
This episode we read retail for story sent in by listeners. Credits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis stockstill songsUnion pacific ring the bellToo short shake that monkeyRyan Bingham Dollar a dayContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
This episode is all about offal. Simple things you could do with organ meats and leftover bits for hunters, farmers, or butchers. Credits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis stockstill songsUnion pacific ring the bellThe Highway Men: Road Goes On ForeverContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
In this episode Travis interviews Monica from the local butcher shop in Berkeley California. And David and ri and read retail horror story monologues The local butcher shop infoTwitter@localbutchersInstagram@thelocalbutchershopFacebook: https://www.facebook.com/thelocalbutchershop/?ref=hlCredits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis stockstill songsUnion pacific ring the bellRay Willy choctaw bingoContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
In this episode Travis and David talk about HACCP and why we have it. Credits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis stockstill songsUnion pacific ring the bellRoger Alan WadeContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
In this episode Travis, David, and Ryan talk about farm hog slaughter, Mac & THE Boys, and egosCredits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis stockstill songsUnion pacific ring the bellHank Williams jambalayaWayne Hancock tropical bluesContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
n this episode we talk about prepared foods added value what you can get from a slaughterhouse and we introduce Ryan The Meat Block's new correspondent Credits Travis Stockstill David Zarling Ryan O'HernProducer/audio editingTravis stockstill songsUnion pacific ring the bellEmmylou Harris deeper wellContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.comRyan O'Hernhttp://instagram.com/gatherandbreakgatherandbreak.com
In this episode Jess Pryles comes on the show to talk about all things BBQ. She a food writer, creator of Hardcore carnivore Rubs, BBQ judge and much much more. Find Jess:http://jesspryles.com/http://hardcorecarnivore.comhttps://www.facebook.com/jesspryleshttp://instagram.com/jessprylesCredits Travis Stockstill Jess PrylesProducer/audio editingTravis stockstill Intro songNWAUnion pacific ring the bellOutreau musicRobert Earl KeenContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.com
In this episode we talk about pricing and yield testing. Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill songsUnion pacific ring the bellWilly Nelson and Waylon JenningsCorb Lund Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
In this episode master butcher Joel Cox aks Travis's brother-in-law is harassed by Travis at a family dinner. topic of horse slaughter, living in Italy, working with Dario, opening a shop and much much more interview stylehttp://www.outstandinginthefield.comCredits Travis Stockstill Joel Cox http://instagram.com/jccooksand my wife Producer/audio editingTravis stockstill Intro songUnion pacific ring the bellOutreau musicGoodbye horsesContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.com
In this episode Travis and David talk about the Fourth of July and the meat we eat on American birthday. Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Intro songUnion pacific ring the bellOutreau musicBruce Springsteen born in the USAContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
In this episode Travis interviews Rod Slater CEO of Beef Lamb New Zealand and founder and chairman of WBC (World Butchers' Challenge) Show linkshttp://worldbutcherschallenge.com/http://instagram.com/worldbutcherschallengehttps://www.facebook.com/worldbutcherschallengehttp://beeflambnz.co.nz/index.pl?page=home&m=6Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Intro songUnion pacific ring the bellOutreau musicKitten I'm still country Contact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
This is Q&A. Travis and David answer questions about moose cheese, bone in Brisket, Grass fed ground beef, and more. Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Intro songUnion pacific ring the bellOutreau musicGarth brooks rodeoContact us atThe Meat BlockTwitter@themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Facebook@AmericanButcherTwitter@usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
In this episode Travis and David Talk about mobile slaughter units aka kill trucks. Credits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Intro songUnion pacific ring the bellGary Allan Outreau musicJerry ReedContact us atThe Meat BlockTwitter @themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Twitter @usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
In this episode Travis and David take questions from listeners and talk about Retail Case & Dry Aged BeefCredits Travis Stockstill David Zarling Producer/audio editingTravis stockstill Intro songUnion pacific ring the bellNwa Outreau musicJohnny paycheckOnly hell mama raisedContact us atThe Meat BlockTwitter @themeatblockpodhttps://www.instagram.com/themeatblock/https://www.spreaker.com/show/2220980Questions themeatblockpodcast@gmail.comhttps://m.facebook.com/groups/548355638886041Travis Twitter @usabutcher https://www.instagram.com/americanbutcher/https://www.spreaker.com/user/americanbutcherBooking theamericanbutcher@gmail.comDavid https://www.instagram.com/afarmbutcher/dvzarling@gmail.com
