Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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read less
suport us with https://bit.ly/3moKuif
and with https://app.smartlockerusa.com promo code 2023
In this episode Travis talks about how he had to stop relying on emotions during key parts of his life.
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
A very special Valentine's Day episode of The Meat Block
suport us with https://bit.ly/3moKuif
and with https://app.smartlockerusa.com promo code 2023
Credits
Travis Stockstill
David Zarling
Producer/audio editing
Travis stockstill
Contact us at
The Meat Block
https://www.instagram.com/themeatblock/
In this episode we sits down with Jen one of the owners of https://www.3sistersbeef.com and https://www.3sistersmarket.com .
We talk about rotational grazing, scalability, Family business, and humane handling.
Support the show by checking out https://bit.ly/3moKuif and https://app.smartlockerusa.com use code meatblock2023.
Like and review us and share with her friend thank you!
http://smartlockerusa.com/ is a tool for meat processors looking to reduce time spent on cut sheet phone calls, order paperwork, and customer notifications. Co-Founder and CEO Alex Freeman explains how the platform allows you to capitalize on the growing consumer demand for online and phoneless ordering and text message options, while also saving you time and stress. Freeman also covers some common "profit zapping" habits and how to break them easily while still keeping your customers and team happy.
Freeman is also the founder of Agriculture Grant Solutions, a consulting firm in Des Moines, Iowa, that helps food and agriculture businesses nationwide identify and secure grants, credits, and incentives.
Use promo code meatblock2022 to a discount
This episode is an interview style about Balancers and why you need it for your meat processing.
https://www.bunzlpd.com/shop/meat-processing/balancers
https://www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis
https://www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis
Senior Category Manger – MRO
steve.hergott@bunzlusa.com
Cell: (402) 709-7592
Jim Marquardt
Manufacturers Representative / North America Sales
Bunzl / Packers Kromer - "Zero Gravity" Tool Balancers”
248 703 5880 www.packerskromer.com
jim.marquardt@bunzlusa.com
David and Travis this week as they talk about anything and nothing.
Travis Stockstill Travismeatstockstill@gmai.com
David Zarling David.nmpan@gmail.com
'No one wants to work anymore'.
Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members.
Credits
Travis Stockstill Travismeatstockstill@gmai.com
David Zarling David.nmpan@gmail.com
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