Earth Eats: Real Food, Green Living
Summary: Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
- Visit Website
- RSS
- Artist: Indiana Public Media
- Copyright: 2023
Podcasts:
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities
Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride has a program that aims to meet people where they are.
Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride has a program that aims to meet people where they are.
Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on our planet’s climate.
Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on our planet’s climate.
Listen to our conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.
Listen to our conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.
What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.
What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its role in history.
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its role in history.
An Earth Eats anniversary show featuring the farm-to-tap journey of a special beer, baking challah for Rosh Hashanah, and a favorite story from Annie Corrigan about a community gathering around a generous tree.
