The Catholic Foodie show

The Catholic Foodie

Summary: The Catholic Foodie brings much more to the table than merely recipes and reviews. The show highlights how food - good food - can be a sign to us of God’s love and care for each of us and our families. The tagline, "where food meets faith," speaks volumes about the importance of family, which is so often developed around the kitchen table.

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Podcasts:

 CF157 - Bring Lent to Life: The CRS Rice Bowl | File Type: audio/mpeg | Duration: 00:14:49

When I was a child Lent was all about ashes, fish sticks, the Stations of the Cross, and the Rice Bowl. In those days it was called “Operation Rice Bowl,” and I remember the excitement I had every Lent as I assembled my bowl and marveled at the fact that I could do something that would help suffering people...

 CF156 - Ash Wednesday, Lent, Fasting, and Pretzels | File Type: audio/mpeg | Duration: 00:27:31

From Fat Tuesday to fat pretzels, carnival season and Mardi Gras are now over. Lent is here. And that is a good thing. Life if full of seasons and there is a time for everything. We turn now from our revelry and rejoicing to face our own shortcomings and sinfulness, and to acknowledge our deep need for a Savior.

 CF156 - Ash Wednesday, Lent, Fasting, and Pretzels | File Type: audio/mpeg | Duration: 27:31

From Fat Tuesday to fat pretzels, carnival season and Mardi Gras are now over. Lent is here. And that is a good thing. Life if full of seasons and there is a time for everything. We turn now from our revelry and rejoicing to face our own shortcomings and sinfulness, and to acknowledge our deep need for a Savior.

 CF156 - Ash Wednesday, Lent, Fasting, and Pretzels | File Type: audio/mpeg | Duration: 00:27:03

From Fat Tuesday to fat pretzels, carnival season and Mardi Gras are now over. Lent is here. And that is a good thing. Life if full of seasons and there is a time for everything. We turn now from our revelry and rejoicing to face our own shortcomings and sinfulness, and to acknowledge our deep need for a Savior.

 CF155 - Blood Orange Vodka Martinis for SundaySupper | File Type: audio/mpeg | Duration: 00:20:56

The Blood Orange Vodka Martini recipe that I am going to share with you today is not, in the strict sense, a martini at all. It is so named solely because of the glass in which it is served. A Martini glass.

 CF155 - Blood Orange Vodka Martinis for SundaySupper | File Type: audio/mpeg | Duration: 20:56

The Blood Orange Vodka Martini recipe that I am going to share with you today is not, in the strict sense, a martini at all. It is so named solely because of the glass in which it is served. A Martini glass.

 CF155 - Blood Orange Vodka Martinis for SundaySupper | File Type: audio/mpeg | Duration: 00:20:30

The Blood Orange Vodka Martini recipe that I am going to share with you today is not, in the strict sense, a martini at all. It is so named solely because of the glass in which it is served. A Martini glass.

 CF154 - Braised Cabbage with Beer and Creole Mustard | File Type: audio/mpeg | Duration: 00:33:14

This is cabbage season. Cabbage is usually available from late fall through the winter. Cabbage is abundant and cheap. It can be served as a side or as a main dish. That means cabbage is an excellent choice for Fridays during Lent too.

 CF154 - Braised Cabbage with Beer and Creole Mustard | File Type: audio/mpeg | Duration: 33:13

This is cabbage season. Cabbage is usually available from late fall through the winter. Cabbage is abundant and cheap. It can be served as a side or as a main dish. That means cabbage is an excellent choice for Fridays during Lent too.

 CF154 - Braised Cabbage with Beer and Creole Mustard | File Type: audio/mpeg | Duration: 00:32:52

This is cabbage season. Cabbage is usually available from late fall through the winter. Cabbage is abundant and cheap. It can be served as a side or as a main dish. That means cabbage is an excellent choice for Fridays during Lent too.

 CF153 - Grown-Up Grilled Cheese with Tomato Soup for Sunday Supper | File Type: audio/mpeg | Duration: 00:21:47

The Grilled Cheese Sandwich: quick, easy, buttery, warm, filling. And coupled with a hot bowl of Campbell’s Tomato Soup sprinkled with black pepper… Oh my goodness! I loved that! Just thinking about it, I’m in 70s heaven! Wait! Is that the Bee Gees I hear?

 CF153 - Grown-Up Grilled Cheese with Tomato Soup for Sunday Supper | File Type: audio/mpeg | Duration: 21:47

The Grilled Cheese Sandwich: quick, easy, buttery, warm, filling. And coupled with a hot bowl of Campbell’s Tomato Soup sprinkled with black pepper… Oh my goodness! I loved that! Just thinking about it, I’m in 70s heaven! Wait! Is that the Bee Gees I hear?

 CF153 - Grown-Up Grilled Cheese with Tomato Soup for Sunday Supper | File Type: audio/mpeg | Duration: 00:21:18

The Grilled Cheese Sandwich: quick, easy, buttery, warm, filling. And coupled with a hot bowl of Campbell’s Tomato Soup sprinkled with black pepper… Oh my goodness! I loved that! Just thinking about it, I’m in 70s heaven! Wait! Is that the Bee Gees I hear?

 CF152 - New Orleans White Beans and Rice for Sunday Supper | File Type: audio/mpeg | Duration: 00:25:30

Red Beans and Rice is like a staple down here. Believe me, I know. I also know that I really like Red Beans...

 CF152 - New Orleans White Beans and Rice for Sunday Supper | File Type: audio/mpeg | Duration: 25:30

Red Beans and Rice is like a staple down here. Believe me, I know. I also know that I really like Red Beans...

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