The Catholic Foodie
Summary: The Catholic Foodie brings much more to the table than merely recipes and reviews. The show highlights how food - good food - can be a sign to us of God’s love and care for each of us and our families. The tagline, "where food meets faith," speaks volumes about the importance of family, which is so often developed around the kitchen table.
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- Artist: Jeff Young
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Podcasts:
This is the debut of Around the Table radio show that aired for the first time last Friday. It will have its own podcast feed soon. Enjoy!
Around the Table radio show and the French Quarter Festival. The world's largest jazz brunch features over 60 local restaurants serving Cajun and Creole cuisine...
Around the Table radio show and the French Quarter Festival. The world's largest jazz brunch features over 60 local restaurants serving Cajun and Creole cuisine...
Around the Table radio show and the French Quarter Festival. The world's largest jazz brunch features over 60 local restaurants serving Cajun and Creole cuisine...
Did You Hear the One About the Alligator and the Archbishop? It all started on Ash Wednesday. Archbishop Aymond clarified that it’s OK to eat alligator on Fridays in Lent. Included in this episode is an interview I did that aired on NPR.
Did You Hear the One About the Alligator and the Archbishop? It all started on Ash Wednesday. Archbishop Aymond clarified that it’s OK to eat alligator on Fridays in Lent. Included in this episode is an interview I did that aired on NPR.
Did You Hear the One About the Alligator and the Archbishop? It all started on Ash Wednesday. Archbishop Aymond clarified that it’s OK to eat alligator on Fridays in Lent. Included in this episode is an interview I did that aired on NPR.
Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans proper) who came from the Canary Islands over 200 years ago. It’s not a gumbo, yet it is thick, hearty and nutritious. It features two unique ingredients: mustard greens and pickled pork.
Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans proper) who came from the Canary Islands over 200 years ago. It’s not a gumbo, yet it is thick, hearty and nutritious. It features two unique ingredients: mustard greens and pickled pork.
Louisiana Caldo is a thick, nourishing soup that is traditional to the Isleños… settlers of St. Bernard Parish (outside of New Orleans proper) who came from the Canary Islands over 200 years ago. It’s not a gumbo, yet it is thick, hearty and nutritious. It features two unique ingredients: mustard greens and pickled pork.
The last few days the Louisiana alligator has been in the media spotlight. Again. But this time it’s not because someone is screaming, “Choot ‘em! Choot ‘em!” Instead folks are screaming, “Cook ‘em! Cook ‘em!” On Fridays in Lent, that is.
The last few days the Louisiana alligator has been in the media spotlight. Again. But this time it’s not because someone is screaming, “Choot ‘em! Choot ‘em!” Instead folks are screaming, “Cook ‘em! Cook ‘em!” On Fridays in Lent, that is.
The last few days the Louisiana alligator has been in the media spotlight. Again. But this time it’s not because someone is screaming, “Choot ‘em! Choot ‘em!” Instead folks are screaming, “Cook ‘em! Cook ‘em!” On Fridays in Lent, that is.
When I was a child Lent was all about ashes, fish sticks, the Stations of the Cross, and the Rice Bowl. In those days it was called “Operation Rice Bowl,” and I remember the excitement I had every Lent as I assembled my bowl and marveled at the fact that I could do something that would help suffering people...
When I was a child Lent was all about ashes, fish sticks, the Stations of the Cross, and the Rice Bowl. In those days it was called “Operation Rice Bowl,” and I remember the excitement I had every Lent as I assembled my bowl and marveled at the fact that I could do something that would help suffering people...
