DiWineTaste Podcast - English

This month we had three wines awarded with five diamonds: Pelago 2009 and Maximo 2010 of Umani Ronchi and I Sodi di San Niccolò 2008 of Castellare di Castellina. The title of the best wine of December 2013 goes to Maximo 2010, a mastepiece created by the talent of Giacomo Tachis and of which the first vintage was 1992, produced with Sauvignon Blanc grapes affected by Botrytis Cinerea.

This month we had three wines awarded with five diamonds: Pelago 2009 and Maximo 2010 of Umani Ronchi and I Sodi di San Niccolò 2008 of Castellare di Castellina. The title of the best wine of December 2013 goes to Maximo 2010, a mastepiece created by the talent of Giacomo Tachis and of which the first vintage was 1992, produced with Sauvignon Blanc grapes affected by Botrytis Cinerea.

Ancient variety having a strong bond with the territories of the province of Verona and Vicenza, Garganega is capable of making wines of magnificent elegance, both in dry and in sweet styles made from dried grapes. With time, and the proper viticultural and wine making conditions, Garganega has proved to have very good possibilities of aging in bottle, giving wines of interesting complexity.

Ancient variety having a strong bond with the territories of the province of Verona and Vicenza, Garganega is capable of making wines of magnificent elegance, both in dry and in sweet styles made from dried grapes. With time, and the proper viticultural and wine making conditions, Garganega has proved to have very good possibilities of aging in bottle, giving wines of interesting complexity.

The Moris family, of Spanish origins, is committed for more than 200 years to the production of wine in Massa Marittima, in Tuscan Maremma, and it is among the wineries which determined the success of Morellino di Scansano. Also famous Avvoltore that, in vintage 2010, conquers DiWineTaste five diamonds and the title of best wine of November 2013.

The Moris family, of Spanish origins, is committed for more than 200 years to the production of wine in Massa Marittima, in Tuscan Maremma, and it is among the wineries which determined the success of Morellino di Scansano. Also famous Avvoltore that, in vintage 2010, conquers DiWineTaste five diamonds and the title of best wine of November 2013.

The olfactory evaluation of wine certainly is the most important aspect of tasting. This important examination is made of three distinct phases, each of them allowing the determination of faults, opening and the aromatic profile of a wine.

The olfactory evaluation of wine certainly is the most important aspect of tasting. This important examination is made of three distinct phases, each of them allowing the determination of faults, opening and the aromatic profile of a wine.

Out tasting committee awards Gran Masetto 2009 of Endrizzi winery, the title of the best wine of October 2013. A great wine made from Teroldego grape, the great autochthonous grape from Trentino that, in this wine, expresses power, elegance and class.

Out tasting committee awards Gran Masetto 2009 of Endrizzi winery, the title of the best wine of October 2013. A great wine made from Teroldego grape, the great autochthonous grape from Trentino that, in this wine, expresses power, elegance and class.

A variety having uncertain origins, however believed to be originated from Sicily, Nero d'Avola is the protagonist of most of the red wine of this island. A versatile grape, capable of making immediate and direct wines, as well as giving examples of structure and complexity, when vinified in cask and cultivated with quality criteria.

A variety having uncertain origins, however believed to be originated from Sicily, Nero d'Avola is the protagonist of most of the red wine of this island. A versatile grape, capable of making immediate and direct wines, as well as giving examples of structure and complexity, when vinified in cask and cultivated with quality criteria.

Altemasi is Cavit's Trento DOC range and made of five wines. Our tasting committee has evaluated the whole range and, among them, has awarded Trento Riserva Brut Altemasi Graal 2005 with five diamonds, an excellent classic method having a remarkable elegance and class.

Altemasi is Cavit's Trento DOC range and made of five wines. Our tasting committee has evaluated the whole range and, among them, has awarded Trento Riserva Brut Altemasi Graal 2005 with five diamonds, an excellent classic method having a remarkable elegance and class.

The olfactory evaluation of a wine is the most difficult phase of tasting, but it is also the most amazing and interest as well, capable of determining, in good part, the quality of a wine. From the evaluation of faults to positive aromas, the nose can tell a many things about a wine's character.