DiWineTaste Podcast - English

Giampaolo Tabarrini is a passionate and exuberant vintner who made of Sagrantino his primary passion. To his Montefalco Sagrantino Colle alle Macchie 2009 we awarded DiWineTaste five diamonds as well as the title of the best wine of April 2014, an award to which is added Montefalco Sagrantino Passito Colle Grimaldesco 2008.

Today we simply call it Friulano, but this magnificent grape from Friuli Venezia Giulia - once Tocai Friulano and still today known worldwide as Sauvignon Vert or Sauvignonasse - has been always capable of making wine of remarkable body and longevity, all being characterized by a lively crispness and a pleasing touch of almond.

Today we simply call it Friulano, but this magnificent grape from Friuli Venezia Giulia - once Tocai Friulano and still today known worldwide as Sauvignon Vert or Sauvignonasse - has been always capable of making wine of remarkable body and longevity, all being characterized by a lively crispness and a pleasing touch of almond.

Roche d'Ampsej is the masterpiece of Matteo Correggia, unforgettable vintner of Langhe and Roero who, in just few years, was capable of conquering the worldwide scene, getting extraordinary success and awards. Today the heritage of Matteo Correggia lives on the job of his wife Ornella Costa and their sons, by making remarkable wines in this great territory in the province of Cuneo.

Roche d'Ampsej is the masterpiece of Matteo Correggia, unforgettable vintner of Langhe and Roero who, in just few years, was capable of conquering the worldwide scene, getting extraordinary success and awards. Today the heritage of Matteo Correggia lives on the job of his wife Ornella Costa and their sons, by making remarkable wines in this great territory in the province of Cuneo.

Recognizing wine aromas is something taking practice, memory and experience, qualities which cannot be learned in a short time. In the beginning it is good to concentrate on the aromas you can easily recognize, such as fruits and flowers.

Recognizing wine aromas is something taking practice, memory and experience, qualities which cannot be learned in a short time. In the beginning it is good to concentrate on the aromas you can easily recognize, such as fruits and flowers.

Methius is one of the most important representative wines for the history of classic method production in Trentino and Trento DOC appellation. Created in 1986 by Carlo Dorigati and Enrico Paternoster, today it is the fifth generation of Dorigati family - represented by Paolo and Michele - to continue the prestige of this important Italian wine.

Methius is one of the most important representative wines for the history of classic method production in Trentino and Trento DOC appellation. Created in 1986 by Carlo Dorigati and Enrico Paternoster, today it is the fifth generation of Dorigati family - represented by Paolo and Michele - to continue the prestige of this important Italian wine.

Power and character, as well as elegance and versatility, Aglianico is capable of expressing its magnificence from sparkling to sweet wines, as well as whites, rosé and, of course, great reds. A grape or remarkable personality, Aglianico is the absolute protagonist in Campania and Basilicata.

Power and character, as well as elegance and versatility, Aglianico is capable of expressing its magnificence from sparkling to sweet wines, as well as whites, rosé and, of course, great reds. A grape or remarkable personality, Aglianico is the absolute protagonist in Campania and Basilicata.

To the most celebrated wines of Tre Monti wine of Imola, successfully run by Sergio Navacchia and his sons Davide and Vittorio, goes the title of best wine of January 2014. It is Sangiovese di Romagna Superiore Riserva Thea 2010, a magnificent example of how the famous red berried grape can reach excellent results in the territory of Romagna.

To the most celebrated wines of Tre Monti wine of Imola, successfully run by Sergio Navacchia and his sons Davide and Vittorio, goes the title of best wine of January 2014. It is Sangiovese di Romagna Superiore Riserva Thea 2010, a magnificent example of how the famous red berried grape can reach excellent results in the territory of Romagna.

The olfactory analysis of a wine is the most complex part of the whole process of tasting but it certainly is the one richest in satisfaction. It takes experience, memory and the right approach to the initial phases of the evaluation. In this episode Antonello Biancalana explains what you should do when you smell for the first time a glass of wine.

The olfactory analysis of a wine is the most complex part of the whole process of tasting but it certainly is the one richest in satisfaction. It takes experience, memory and the right approach to the initial phases of the evaluation. In this episode Antonello Biancalana explains what you should do when you smell for the first time a glass of wine.