The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
Chef James Knappett on how 15 months of closure shaped his London restaurant Kitchen Table. Plus, why Montevideo is Latin America’s ice-cream hot spot, and Bonnie Chung’s top tips for using tofu at home.
A Baltic recipe by the author of the new book ‘Amber & Rye: A Baltic Food Journey’.
The top Australian chef Josh Niland on how to eat fish without throwing anything away. Plus, the week’s food and drink headlines and Zurich’s new Japanese restaurant Ooki Pavillon.
A chicken teriyaki recipe by the man behind London’s Humble Chicken restaurant.
Three-Michelin-starred chef Dani García’s new London restaurant, plus how the drinks brand Empirical breaks the rules of existing alcohol categories.
A recipe for an easy Greek starter, which is sure to impress your dinner guests.
We head to Humble Chicken, a new take on the traditional Japanese yakitori bar in Soho, and meet the team behind Kudu Grill, which is bringing South African braai to southeast London. Plus: we find out more about a family-written Greek cookbook, ’Sea Salt and Honey’.
A delicious Caribbean Creole dessert recipe from the author of new cookbook ‘Sunshine Kitchen’.
British top chef Marcus Wareing on the post-pandemic future of the hospitality industry; how he pushes the boundaries in the kitchen and escapes repeating old tricks; and why caring for your staff matters more than before.
The James Beard award-winning author and food stylist shares a recipe for a refreshing summer cocktail from Colombia.
Victor Lugger, co-founder of the Big Mamma restaurant group, on success in difficult times and how to guarantee you have the staff you need. Plus, Zuza Zak’s new book about the rich culinary culture of the Baltic region.
A recipe for a sumptuous weekend brunch dish from the head chef of Casa Maria Luigia, Massimo Bottura’s elegant country hotel in Modena.
How one of Belgium’s oldest chocolate brands is experiencing a revival, and how a new Philippine business is quickly gaining new fans around the world. Also in the programme: a new cookbook all about great seafood.
The founder of London’s Decatur pop-up shares one of his favourite classic Cajun recipes.
A look into the rich food culture from the Caribbean islands of Guadeloupe and Martinique. Plus: Monocle staff members’ recommendations for summer food and drink from all over the world.
