The Menu show

The Menu

Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Podcasts:

 Sayuri tea and the Danish way to promote better eating | File Type: audio/mpeg | Duration: 00:30:00

We meet the founder of Sayuri, an artisanal Japanese green tea and matcha brand. Also in the programme: a winery in the heart of Milan and an original way that Danish officials are promoting the country’s new dietary guidance.

 Food Neighbourhoods 270: Recipe edition, Rafael Cagali | File Type: audio/mpeg | Duration: 00:03:36

The two-Michelin-starred chef of London’s Da Terra restaurant shares a recipe for ‘moqueca’, a traditional Brazilian fish stew.

 With or without alcohol? | File Type: audio/mpeg | Duration: 00:30:00

A Swedish non-alcoholic wine brand that is winning with its quality and taste-first approach; one of Toronto’s most storied hotels that has returned after a major renovation; and the week’s top food and drink headlines.

 Food Neighbourhoods 269: Recipe edition, Yuma Hashemi | File Type: audio/mpeg | Duration: 00:03:54

A recipe for a decadent weekend meal by the owner and executive chef of The Drunken Butler restaurant in London.

 Regaining the momentum | File Type: audio/mpeg | Duration: 00:30:00

What will it take for the hospitality industry to get back on track to success? Plus: the week’s food and drink headlines.

 Food Neighbourhoods 268: Recipe edition, Brendan Eades | File Type: audio/mpeg | Duration: 00:02:00

A recipe by one of the pioneers of zero-food-waste movement in the UK.

 The roots of muesli | File Type: audio/mpeg | Duration: 00:30:00

How Switzerland became the king of breakfast, a top British chef bringing the zero-waste ethos to central London and the week’s top headlines.

 Food Neighbourhoods 267: Recipe edition, Dom Hammond | File Type: audio/mpeg | Duration: 00:02:22

A vegan recipe by one of Bali’s top culinary talents.

 Are easier times ahead? | File Type: audio/mpeg | Duration: 00:30:00

We look ahead to the coming year and ask what it may bring for the hospitality industry around the world. Plus: Scotland’s first distilled alcohol-free spirit and the week’s top food and drink headlines.

 Food Neighbourhoods 266: Recipe edition, Esra Muslu | File Type: audio/mpeg | Duration: 00:02:25

A delicious aubergine recipe by the woman behind London’s new Zahter restaurant.

 Best of ‘Food Neighbourhoods’ 2021 | File Type: audio/mpeg | Duration: 00:30:00

Monocle's Markus Hippi picks his favourite recipes we have broadcast in 2021.

 The best of ‘The Menu’ | File Type: audio/mpeg | Duration: 00:30:00

Monocle’s Markus Hippi looks back at the last 12 months of our food and drink programme, recapping highlights with some of the world’s best chefs, restaurateurs and key players in hospitality.

 The roots of the Christmas feast | File Type: audio/mpeg | Duration: 00:30:00

Food historian Annie Gray on how the Christmas dinner table became what it is today. Plus: Rich Woods’s festive cocktail recommendations and the week’s top food and drink headlines.

 Food Neighbourhoods 265: Recipe edition, Selin Kiazim | File Type: audio/mpeg | Duration: 00:03:28

A delicious recipe by the chief-director of London’s Oklava restaurant and author of a new cookbook, ‘Three: Acid, Texture, Contrast’.

 What you didn’t know about pizza | File Type: audio/mpeg | Duration: 00:30:00

Modernist Cuisine’s Francisco Migoya on what he learned while creating ‘Modernist Pizza’, his comprehensive book about one of the world’s favourite dishes. Plus: food-technology innovation at Helsinki’s Slush start-up gathering and the week’s top food-and-drink headlines.

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