Imagine if the world as you know it... was nothing more than an illusion. What if creatures like elves, dragons, vampire, zombies and werewolves walk amongst you every day... But you never see them. This is the world I walk in. I am called Byron and these are my chronicles.
From the awesome guys down at ..::XANA::.. CREATIONS, and the producers of the mindless FRIDAY NIGHT TECH SHOW, comes another radio show that is surely lacking in political correctness, while continuing to be interesting, fun, and entertaining. FurCast is created and hosted by the analytical furry lifestyling Paradox, the artisticly obsessed Mattox, and philosophical realist Fayroe. It all comes live on-air right here, thanks to the XANA Broadcasting Network as well as several syndicated furry broadcasting networks across the globe. You can tune in live on our website to both video and audio feeds, download each episode for free from our archive, subscribe to our podcast RSS feed, or even find us on iTunes for a plethora of insane furry related banter, fuzzy co-hosts, and the most insane IRC chat room you'll ever be in.
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By White, Jacobs & Associates Inc.
<p>Studying Pixels combines game studies and a joyful engagement with video game culture. Every Sunday, game studies scholar Stefan Heinrich Simond and Japanese scholar Dan Hughes cover anything from reviews of contemporary games to news stories and from academic deep-dives to controversial discussions—all wrapped up in a sincere appreciation of everything geeky.</p><br><p><br></p><br><hr><p style="color:grey;font-size:0.75em;"> See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.</p>
By Studying Pixels
This inaugural podcast for restaurant executives features an informative sustainability discussion with Chris Moyer, project manager of the National Restaurant Association’s environmental initiative, Conserve. The Conserve Education and Recognition Program helps foodservice operators meet the increasing consumer demand for green restaurants and sustainability efforts. Food News Media Editorial Director Blair Chancey guides the interview, which is recorded at the National Press Club in Washington, D.C.
By Food News Media
Join bartenders Henry Besant and Dre Masso as they travel across Mexico and back to London to discover and explore theorigins of Tequila. In five short films they visit Los Altos in Mexico to discover the production of Tequila, take a look at the modern uses of the Agave plant and the tezontle stone, before returning to London to observe how the category has affected the vibrant bar scene.
By Olmeca Altos