All Things California Sparkling - Gloria Ferrer

Summary: <p>In this episode, we are joined by Brad Kurtz Vineyard Director at Carneros's first sparkling house Gloria Ferrer. We cover a lot of ground in this episode with Brad from his days at Cal Poly becoming a soil legend to tasting wines before they begin their journeys through method champenoise. We have never sparkled so hard in an episode before and you won't want to miss this bubbly conversation. It was truly a treat to have Brad in the studio with us and share his experiences and more. Native to Danville, a suburb not too far from the Livermore Valley, he was able to share some unique perspectives on the future of agro-tourism here in Livermore and what it might take to get us on the map. </p> <p>We definitely went a bit long on this one but the conversation was too good to cut off along with tasting thought 8 bottles of wine, yum!! This episode is a sipper for sure so pop open a bottle of something nice, kick those feet up and enjoy. TTG is back at it!</p> <p><br></p>