Food entrepreneur Donna Hay on how she built a brand that transcends trends and mediums.

Summary: Host Alison Rice has an honest conversation with food entrepreneur Donna Hay. Donna has written 27 cookbooks selling over six million copies worldwide, and has successfully expanded into homewares and TV. But as someone who identifies as shy, how did she cultivate the confidence to do it? Produced by Studio Offline and in partnership with Estée Lauder.  <br><hr><p style="color: grey;">See <a style="color: grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.</p>