Phylloxera's effect on Scotch, Cognac, and Texas Whiskey (with Robert Likarish of Ironroot Republic Distillery)
Summary: What does a microscopic North American aphid have to do with scotch and Texas whisk(e)y? Quite it bit it seems. And a man name T.V. Munson is the common denominator. From his home in Denison, Texas, Thomas Volney Munson was summoned to save the Cognac region of France from a vine damaging insect called Phylloxera. And his work would inspire two brothers who would build their distillery and name it in honor of their local hero - a hero that the Cognac region still reveres today.