Summary: Join Drew Hannush as he explores the rich history, stories, myths, and legends that surround our favorite spirit. From the ghosts of the Scottish Highlands, to bourbon legends like Colonel E.H. Taylor, to popular myths around how we taste and experience whisk(e)y - Drew is on a mission to help enrich your whiskey experience by finding the stories that hide behind the labels.
Take a trip with me to both sides of the Atlantic for more of my favorite stories from Scotland, Tennessee, and Kentucky. Joining me this week are Wally Dant of Log Still Distillery, Richard Paterson of Whyte & McKay, Andrew McKenzie-Smith of Lindores Abbey, Andy Nelson of Nelson's Green Brier, Fawn Weaver of Uncle Nearest, and Duncan Bryden who showed me around Strathdearn, near the Tomatin Distillery. This was a fun year of interviews, I hope you enjoy.
The story of two very different individuals and ways to market their whisky. First James "Cobbie" Allardice, who when having trouble getting sales started, stumbled into a very unconventional way of promoting his guid GlenDronach whisky. And second a whisky maverick named Tommy Dewar who would revolutionize the way Scotch whisky was marketed with his creative flair for grabbing attention.
What a joy it has been, interviewing some marvelous whiskey people this year. But not all of the content was able to make it into episodes. So in this episode, I'll feature some of my favorite stories from people like Al Young of Four Roses, Nelson Eddy of Jack Daniel's, Andy Nelson of Nelson's Green Brier, Elizabeth Pearce of the Drink and Learn podcast, and Robert Likarish of Ironroot Republic Distillery. And if you love the interviews, go to patreon.com/whiskeylore to get interview archives.
If you heard my recent episode about Phylloxera, then you are somewhat familiar with Robert Lakarish and Ironroot Republic Distillery - or maybe you've tried their flagship Harbinger whiskey. In this episode I want to go a bit deeper in this interview, so we will chat about: Terroir and what that means to whiskey An often neglected part of whiskey - the mouthfeel Dive into some talk about Texas Whiskey To hear the whole 2 hour interview join the Whiskey Lore Scholars at whiskey-lore.com/members
What does a microscopic North American aphid have to do with scotch and Texas whisk(e)y? Quite it bit it seems. And a man name T.V. Munson is the common denominator. From his home in Denison, Texas, Thomas Volney Munson was summoned to save the Cognac region of France from a vine damaging insect called Phylloxera. And his work would inspire two brothers who would build their distillery and name it in honor of their local hero - a hero that the Cognac region still reveres today.
Join me as I talk with one half of the brother team that returned their great, great, great grandfather's distillery to prominence. Andy Nelson is the Head Distiller at Nelson's Green Brier Distillery and this is the story of how they overcame money issues, youth, inexperience, a recession, and an old Tennessee Prohibition on distilling to get their family legacy restored.
Take a journey on the Helena Sloman, a ship en-route from Hamburg, Germany to New York City, carrying the hopes and dreams of John Phillip Nelson, a candle and soap maker who sold everything to give his family a wonderful new life in America. Join me to hear an immigrant's story and how it lead to the most successful Tennessee Sour Mash Whiskey of the 19th Century. I'm joined by John Phillip's 4 times great grandson Andy Nelson, of Nelson's Green Brier Distillery and producer of Belle Meade.
Here is part 2 of my conversation with Jack Daniel's Chief Historian Nelson Eddy. After talking about Jack Daniel's life and death, we move into the 20th and 21st centuries and discuss Jack Daniel's has changed over the last 50 years, changing proofs and then expanding to Gentleman Jack, Single Barrel, Rye and the one I have a ton of interest in - Bottled-in-Bond. We'll also discuss how Jack Daniel's spent the 60's and 70's in allocation, Sinatra as an influencer, and the Tennessee Squires program.
It is amazing how much the real estate market of 2008 and the scotch whisky industry of the 1890s have in common. Rampant speculation, inflated prices, and so many people caught up in the action that they couldn't see the coming disaster. And at the center of the whole affair were two brothers who had taken over their father's dairy business, turning it into a whisky blending house and then getting caught up in greed, success, and incredibly bad business practices.
Join me as I share some of my exclusive interview with Jack Daniel's long time Chief Historian Nelson Eddy. The actual full interview is over 80 minutes long, but I will share a portion of it here and more in upcoming episodes. In this episode, we'll focus on Jack Daniel's as Prohibition approached, the shootout in Nashville, we'll find out if it really was a safe that killed Jack Daniel, and a very interesting tie between Jack and Kentucky's most famous brand Jim Beam.
Whiskey loves its firsts. From the first person to char a barrel for aging, to the first mention of whisky in the exchequer rolls, there seems an obsession with finding out where things started. And they are usually positive subjects. But what about something like Prohibition? Which was the first state to go dry? That question raised its head when I heard about a famous shootout that led one state to jump to prohibition a full eleven years before the Volstead Act. Were they the first?
Have you ever had an occasion not to order or talk about a particular whisky, simply because you were a little concerned about your ability to pronounce it? In this episode, I'll help you get over your fear of mispronouncing scotch whisky names by showing you some simple examples and helping you understand the origins of these names. It will all lead to a fable about a whirlpool, a knight and a maiden performed by actor Tom Wylde. Charles MacKay's "The Kelpie of Corryvreckan."
Recently I had the pleasure of chatting with Lori Carcich, the founder and CEO of Country Smooth American Whiskey. From her home base in Southern California, she has taken an interest path in her quest to start a whiskey brand. She wants to encourage women to discover the pleasures of drinking their whiskey neat. We talked in depth about how she came up with Country Smooth, and we also talked about her journey as a female founder.
During my interview with Lori Carcich, the founder of Country Smooth whiskey, she brought to my attention a detail about women in the whiskey industry that took me totally by surprise. In this episode, I'll look at some of the pioneering women of whiskey like Helen and Elisabeth Cumming, Catherine Carpenter, Dr. Rachel Barrie, and I'll begin my search for the first female whiskey founders.
Join me for outtakes from my interview with Glenns Creek Distillery's founder David Meier. We'll find out how he found the Old Crow Distillery ruins and his plans for it going forward. We'll also talk about the unique way he got started building his own distilling business including the costs and considerations. Glenns Creek is one of the most unique experiences you will have in Kentucky.